why make this recipe
Slow-Cooked Beef Round Steak is a wonderful dish that offers comfort and flavor. It’s perfect for busy weekdays or lazy weekends, providing a hearty meal that requires minimal effort. The gentle cooking process tenderizes the beef, making it melt-in-your-mouth delicious. Plus, it fills your home with an inviting aroma that brings everyone to the table.
how to make Slow-Cooked Beef Round Steak
Ingredients :
- Beef round steak
- Onions
- Garlic
- Carrots
- Tomato sauce
- Salt
- Pepper
- Olive oil
Directions :
- Tenderize the beef round steak.
- In a skillet, heat olive oil over medium-high heat and brown the steak on both sides.
- Remove the steak and set aside.
- In the same skillet, sauté chopped onions and minced garlic until fragrant.
- Add sliced carrots and cook for a few minutes.
- Return the beef to the skillet, pour in the tomato sauce, and season with salt and pepper.
- Cover and cook on low heat for several hours until the meat is tender.
how to serve Slow-Cooked Beef Round Steak
Serve the Slow-Cooked Beef Round Steak with mashed potatoes, rice, or crusty bread. You can also pair it with a fresh salad or steamed vegetables for a well-rounded meal. Make sure to spoon some of the sauce over the beef for extra flavor.
how to store Slow-Cooked Beef Round Steak
Store any leftover Slow-Cooked Beef Round Steak in an airtight container in the refrigerator. It will stay good for up to 3-4 days. You can also freeze leftovers for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove or microwave.
tips to make Slow-Cooked Beef Round Steak
- Use a meat mallet to tenderize the steak well, as it helps break down tough fibers.
- Don’t rush the cooking process; let it simmer on low heat for the best results.
- Feel free to add other vegetables like potatoes or bell peppers based on your taste.
variation (if any)
You can make a variation of this dish by adding red wine to the sauce for a richer flavor. Also, substitute the tomato sauce with beef broth for a different taste. Experiment with spices like thyme or rosemary for added depth.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket. Just keep in mind that cooking times may vary.
Is it possible to cook this recipe in a slow cooker?
Absolutely! After browning the steak and sautéing the veggies, transfer everything to a slow cooker and cook on low for 6-8 hours.
Can I make this dish ahead of time?
Yes, this recipe is great for meal prep. The flavors deepen when stored, making it even tastier when reheated.
Slow-Cooked Beef Round Steak
Ingredients
Main ingredients
- 2 pounds Beef round steak Tenderized
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 medium Carrots, sliced
- 1 cup Tomato sauce
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 2 tablespoons Olive oil For browning
Instructions
Preparation
- Tenderize the beef round steak.
- In a skillet, heat olive oil over medium-high heat and brown the steak on both sides.
- Remove the steak and set aside.
- In the same skillet, sauté chopped onions and minced garlic until fragrant.
- Add sliced carrots and cook for a few minutes.
- Return the beef to the skillet, pour in the tomato sauce, and season with salt and pepper.
- Cover and cook on low heat for several hours until the meat is tender.