Slow-Cooked Beef Round Steak
A hearty and comforting dish that tenderizes beef round steak through a gentle slow-cooking process, perfect for busy weekdays or leisurely weekends.
Ingredients
Main ingredients
- 2 pounds Beef round steak Tenderized
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 medium Carrots, sliced
- 1 cup Tomato sauce
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 2 tablespoons Olive oil For browning
Instructions
Preparation
- Tenderize the beef round steak.
- In a skillet, heat olive oil over medium-high heat and brown the steak on both sides.
- Remove the steak and set aside.
- In the same skillet, sauté chopped onions and minced garlic until fragrant.
- Add sliced carrots and cook for a few minutes.
- Return the beef to the skillet, pour in the tomato sauce, and season with salt and pepper.
- Cover and cook on low heat for several hours until the meat is tender.
Notes
Store any leftover Slow-Cooked Beef Round Steak in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. For serving, pair with mashed potatoes, rice, or crusty bread and spoon some sauce over the beef for extra flavor.