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–+ servings

Slow-Cooked Beef Round Steak

A hearty and comforting dish that tenderizes beef round steak through a gentle slow-cooking process, perfect for busy weekdays or leisurely weekends.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 pounds Beef round steak Tenderized
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 medium Carrots, sliced
  • 1 cup Tomato sauce
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 2 tablespoons Olive oil For browning

Instructions
 

Preparation

  • Tenderize the beef round steak.
  • In a skillet, heat olive oil over medium-high heat and brown the steak on both sides.
  • Remove the steak and set aside.
  • In the same skillet, sauté chopped onions and minced garlic until fragrant.
  • Add sliced carrots and cook for a few minutes.
  • Return the beef to the skillet, pour in the tomato sauce, and season with salt and pepper.
  • Cover and cook on low heat for several hours until the meat is tender.

Notes

Store any leftover Slow-Cooked Beef Round Steak in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. For serving, pair with mashed potatoes, rice, or crusty bread and spoon some sauce over the beef for extra flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 4g
Keyword Beef Round Steak, Comfort Food, Family Dinner, Hearty Meal, Slow-Cooked Beef
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