Why Make This Recipe
Pineapple Juice Cake is a delightful treat that brings a sunny flavor to any gathering. The sweet and tangy taste of pineapple pairs perfectly with a soft, moist cake. It’s an easy recipe that is perfect for both beginners and experienced bakers. Whether you’re looking for a dessert for a party, a family gathering, or just a sweet snack, Pineapple Juice Cake is a fantastic choice.
How to Make Pineapple Juice Cake
Ingredients:
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (optional for added texture)
Directions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the pineapple juice, vegetable oil, and sugar. Beat in the eggs one at a time.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract and crushed pineapple if using.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
How to Serve Pineapple Juice Cake
Pineapple Juice Cake can be served as is, or you can add a simple glaze or whipped cream on top for extra sweetness. It pairs well with coffee or tea for a refreshing afternoon snack. You can also serve it with fresh fruit on the side for a vibrant touch.
How to Store Pineapple Juice Cake
To keep Pineapple Juice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to three months. Just remember to wrap it well before freezing.
Tips to Make Pineapple Juice Cake
- Make sure to measure your ingredients accurately for the best results.
- Don’t over-mix the batter; mix until just combined to keep the cake light and fluffy.
- If you want a more intense pineapple flavor, consider using fresh pineapple juice instead of canned.
Variation
You can add coconut flakes to the batter for a tropical twist. Another option is to mix in nuts, like chopped pecans or walnuts, for added texture and flavor.
FAQs
1. Can I use fresh pineapple juice instead of canned?
Yes, fresh pineapple juice will give the cake a wonderful flavor!
2. What if I don’t have crushed pineapple?
You can leave it out or use other fruits like mango or peaches for a different taste.
3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If it has batter on it, let it bake a bit longer.
Pineapple Juice Cake
Ingredients
Wet ingredients
- 1 cup pineapple juice Use fresh for a more intense flavor.
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 pieces eggs
Dry ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (optional) For added texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the pineapple juice, vegetable oil, and sugar. Beat in the eggs one at a time.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract and crushed pineapple if using.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.