Pineapple Juice Cake
A delightful cake that combines sweet and tangy pineapple flavors, perfect for any gathering or as a sweet snack.
Ingredients
Wet ingredients
- 1 cup pineapple juice Use fresh for a more intense flavor.
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 pieces eggs
Dry ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (optional) For added texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the pineapple juice, vegetable oil, and sugar. Beat in the eggs one at a time.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract and crushed pineapple if using.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
For serving, add a simple glaze or whipped cream on top. It pairs well with coffee or tea. Store the cake in an airtight container at room temperature for up to three days, refrigerate for about a week, or freeze for up to three months. Accurate ingredient measurement is key for best results, and don't over-mix the batter.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!