Why Make This Recipe
One-Pan Chicken with Buttered Noodles is an easy and delicious meal perfect for busy weeknights. It combines tender chicken and flavorful egg noodles, all cooked in one skillet. This means less cleanup for you! The dish is filled with garlic and savory chicken broth, making it comforting and satisfying. It’s a great choice for families and anyone looking for a quick meal that doesn’t sacrifice taste.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Parmesan cheese for serving
- Chopped parsley for garnish
Directions:
- In a large skillet, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring it to a gentle simmer.
- Add the egg noodles to the skillet. Cook according to the package instructions until the noodles are tender.
- Once the noodles are cooked, return the chicken to the skillet and toss everything together until combined.
- Serve the dish hot, topped with grated Parmesan cheese and chopped parsley for a fresh touch.
How to Serve One-Pan Chicken with Buttered Noodles
This dish is best served warm right from the skillet. You can place it on a large serving platter for family-style dining or serve individual portions. Don’t forget to sprinkle extra Parmesan cheese and fresh parsley on top for added flavor and presentation!
How to Store One-Pan Chicken with Buttered Noodles
To store any leftovers, let the dish cool down to room temperature. Place it in an airtight container and keep it in the refrigerator. It will last for up to 3 days. To reheat, simply heat in the microwave or on the stovetop with a splash of chicken broth to moisten the noodles.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the skillet when cooking the chicken. If needed, cook the chicken in batches for even cooking.
- For more flavor, consider adding vegetables like spinach or peas to the skillet when adding the noodles.
- Adjust the amount of garlic according to your taste. You can add more or less based on how much you enjoy garlic flavor.
Variation
You can easily customize this recipe by using different types of pasta or substituting the chicken for shrimp or a vegetarian option like tofu. You can also experiment with different herbs and spices to match your taste preferences.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time to ensure they cook through completely.
2. Can I make this dish vegetarian?
Absolutely! You can replace the chicken with tofu and use vegetable broth instead of chicken broth.
3. How can I make the dish spicier?
Add some red pepper flakes or a dash of hot sauce while cooking the chicken or noodles to give the dish an extra kick!
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless recommended
- 8 oz egg noodles Or any pasta of your choice
- 2 tablespoons butter For sautéing
- 2 cloves garlic, minced Adjust according to taste
- 1 cup chicken broth Low-sodium preferred
- to taste Salt and pepper For seasoning
- to taste Parmesan cheese Grated, for serving
- to taste Chopped parsley For garnish
Instructions
Preparation
- In a large skillet, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add the chicken broth and bring it to a gentle simmer.
- Add the egg noodles to the skillet. Cook according to the package instructions until the noodles are tender.
- Once the noodles are cooked, return the chicken to the skillet and toss everything together until combined.
Serving
- Serve the dish hot, topped with grated Parmesan cheese and chopped parsley for a fresh touch.