Why Make This Recipe
Garlic Butter Shrimp Pasta is a delightful dish that brings together the rich flavors of garlic, butter, and shrimp. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. The creamy texture combined with the tanginess of lemon creates a fresh and vibrant taste that everyone will love. Plus, it’s a great way to impress guests with minimal effort.
How to Make Garlic Butter Shrimp Pasta
Ingredients:
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 cloves Garlic
- 1/2 cup Parmesan Cheese
- 4 tbsp Butter
- 1/4 cup Juice of Lemon
- 1/4 cup Lemon Zest
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Directions:
- In a large pot of boiling salted water, cook the fettuccine pasta until al dente. Drain well and set aside.
- In a pan, heat the cooking oil over medium heat.
- Cook the garlic until fragrant, about 2 minutes.
- Melt the butter in the same pan, then add the shrimp.
- Stir occasionally until the shrimp turn opaque white with some pink, which should take about 4-6 minutes.
- Add the lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until everything is combined and the parmesan cheese is melted.
- Transfer the fettuccine into the pan and stir until evenly distributed.
- Garnish with parsley before serving. Enjoy!
How to Serve Garlic Butter Shrimp Pasta
Serve Garlic Butter Shrimp Pasta warm, garnished with fresh parsley for a pop of color. You can pair it with a simple green salad or garlic bread to complete your meal. A glass of white wine also makes a lovely accompaniment to this dish.
How to Store Garlic Butter Shrimp Pasta
If you have leftovers, you can store Garlic Butter Shrimp Pasta in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When you are ready to eat again, reheat it in a pan or the microwave until warm.
Tips to Make Garlic Butter Shrimp Pasta
- Make sure to not overcook the shrimp; they should be just pink and opaque.
- Try to use fresh garlic for better flavor.
- Adjust the amount of lemon juice and zest based on your flavor preference.
- Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
Variation
If you’d like a little kick, add red pepper flakes to the garlic while cooking. You can also switch out fettuccine for whole wheat pasta or gluten-free pasta depending on your dietary needs.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just be sure to thaw them completely before cooking.
2. Can I use a different type of pasta?
Absolutely! You can use any pasta you enjoy, like spaghetti or penne.
3. How do I know when shrimp are cooked?
Shrimp are cooked when they turn opaque and form a "C" shape. Don’t overcook them, or they can become tough.
Garlic Butter Shrimp Pasta
Ingredients
Pasta and Shrimp
- 12 oz Fettuccine
- 1 lb Shrimp Use fresh or thawed frozen shrimp.
Flavoring
- 4 cloves Garlic Use fresh garlic for better flavor.
- 4 tbsp Butter
- 2 tbsp Cooking Oil
- 1/4 cup Juice of Lemon Adjust according to your taste.
- 1/4 cup Lemon Zest Adjust according to your taste.
- 1/2 cup Parmesan Cheese Grated.
- Sea Salt To taste.
- Black Pepper To taste.
Instructions
Cooking the Pasta
- In a large pot of boiling salted water, cook the fettuccine pasta until al dente. Drain well and set aside.
Cooking the Shrimp
- In a pan, heat the cooking oil over medium heat.
- Cook the garlic until fragrant, about 2 minutes.
- Melt the butter in the same pan, then add the shrimp.
- Stir occasionally until the shrimp turn opaque white with some pink, which should take about 4-6 minutes.
Combining Ingredients
- Add the lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until everything is combined and the parmesan cheese is melted.
- Transfer the fettuccine into the pan and stir until evenly distributed.
Serving
- Garnish with parsley before serving. Enjoy!