why make this recipe
Lemon Garlic Butter Salmon Foil Packs are a fantastic choice for a quick and easy dinner. They are delicious, healthy, and packed with flavor. The foil packs keep the salmon moist while infusing it with zesty lemon and rich garlic butter. Plus, they’re simple to make, require minimal cleanup, and are perfect for busy weeknights. You can also customize them easily with your favorite veggies.
how to make Lemon Garlic Butter Salmon Foil Packs
Ingredients:
- 4 salmon fillets
- 4 tablespoons butter, melted
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Cut four large pieces of aluminum foil and place a salmon fillet in the center of each piece.
- In a small bowl, mix melted butter, lemon juice, minced garlic, salt, and black pepper.
- Pour the mixture over the salmon fillets.
- Top each fillet with lemon slices and sprinkle with chopped parsley.
- Fold the foil over the salmon to create a sealed packet.
- Place the foil packs on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
- Carefully open the foil packs and serve warm.
how to serve Lemon Garlic Butter Salmon Foil Packs
Serve the Lemon Garlic Butter Salmon Foil Packs immediately after cooking. You can enjoy them right out of the foil for a fun and casual meal or transfer the salmon to a plate. Pair it with your favorite side dishes like rice, quinoa, or roasted vegetables for a complete meal. Adding a fresh green salad can also complement the dish nicely.
how to store Lemon Garlic Butter Salmon Foil Packs
If you have leftovers, let the foil packs cool completely. Transfer the salmon to an airtight container and store it in the fridge for up to 2 days. To reheat, you can gently warm the salmon in the oven or microwave, ensuring it doesn’t dry out.
tips to make Lemon Garlic Butter Salmon Foil Packs
- For extra flavor, consider adding some fresh herbs like dill or thyme.
- You can include vegetables like asparagus, bell peppers, or zucchini in the foil packs for a complete meal.
- Make sure to seal the foil tightly to keep all the moisture and flavors in.
variation
You can try different types of fish such as tilapia or trout in place of salmon. Adjust the cooking time depending on the thickness of the fish. You can also switch up the butter for olive oil for a lighter option.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking for even results.
What can I serve with foil pack salmon?
You can serve it with a variety of sides like rice, roasted potatoes, steamed vegetables, or a light salad.
Can I grill the salmon foil packs instead of baking them?
Absolutely! You can cook the foil packs on a grill over medium heat for about 10-15 minutes. Just ensure they are sealed well to keep the juices in.
Lemon Garlic Butter Salmon Foil Packs
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 4 tablespoons butter, melted
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 piece lemon, sliced
- to taste fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut four large pieces of aluminum foil and place a salmon fillet in the center of each piece.
- In a small bowl, mix melted butter, lemon juice, minced garlic, salt, and black pepper.
- Pour the mixture over the salmon fillets.
- Top each fillet with lemon slices and sprinkle with chopped parsley.
- Fold the foil over the salmon to create a sealed packet.
Cooking
- Place the foil packs on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
- Carefully open the foil packs and serve warm.