why make this recipe
The Club Sammy is a delicious and satisfying sandwich that combines layers of tasty ingredients. It’s perfect for lunch or a quick dinner. With crispy bacon, fresh veggies, and savory meats all in one bite, it’s a crowd-pleaser! Plus, it’s easy to make and can be customized to your liking. If you want a hearty meal that’s made in no time, this recipe is for you.
how to make Club Sammy
Ingredients:
- 3 slices of bread, toasted
- Mayonnaise
- Yellow mustard
- Britscookin Cajun seasoning (or use salt & pepper)
- Sliced turkey breast
- Sliced honey ham
- Sharp cheddar cheese
- Tomato slices
- Cracked black pepper
- Crispy bacon (3–4 strips)
- Leaf lettuce
- Ruffle chips (for serving)
Directions:
- Toast all three slices of bread until golden and crisp.
- For Layer 1 (Bottom), spread the bottom slice with mayo, then top with sliced turkey breast, tomato slices seasoned with cracked black pepper, and sharp cheddar cheese.
- For the Middle Slice, spread one side with mayo, yellow mustard, and a sprinkle of Cajun seasoning. Place that side down on Layer 1. Spread the top side with mayo, mustard, and Cajun seasoning.
- For Layer 2, add sliced honey ham, crispy bacon, and fresh leaf lettuce.
- Top with the final slice, spread with mayo, and place on top to finish the sandwich.
- Cut into triangles with toothpicks if desired and serve with a side of ruffle chips.
how to serve Club Sammy
Serve the Club Sammy on a plate with some Ruffle chips on the side. You can add a pickle or some extra veggies for color and crunch. This sandwich is great for any gathering or just a cozy meal at home.
how to store Club Sammy
If you have leftover Club Sammy, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It’s best to eat it within a day for maximum freshness. If you know you won’t eat it all, consider keeping the ingredients separate until you’re ready to enjoy it.
tips to make Club Sammy
- Use fresh ingredients for the best flavors.
- Feel free to mix up the meats; chicken, roast beef, or even veggie options work well.
- For extra crunch, add some sliced pickles or cucumbers.
- Don’t skip the Cajun seasoning! It adds a nice kick to the sandwich.
variation
You can make a vegetarian version by omitting the meats and adding more veggies like avocado, cucumbers, or grilled peppers. You can also switch the cheese to your favorite type, such as provolone or Swiss.
FAQs
1. Can I use different bread types?
Yes! You can use any bread you like, such as whole wheat, sourdough, or even a wrap.
2. Is there a way to make it healthier?
Absolutely! Use whole grain bread, lean meats, and plenty of veggies. You can also reduce the amount of mayo and use Greek yogurt instead.
3. Can I make this sandwich ahead of time?
While it’s best fresh, you can prepare the ingredients in advance and assemble it right before serving. Just keep everything in the fridge to maintain freshness.
Club Sammy
Ingredients
For the Sandwich
- 3 slices slices of bread, toasted Any type of bread can be used.
- Mayonnaise
- Yellow mustard
- Britscookin Cajun seasoning (or use salt & pepper) For added flavor.
- Sliced turkey breast
- Sliced honey ham
- Sharp cheddar cheese
- Tomato slices
- Cracked black pepper To season tomato slices.
- 3-4 strips Crispy bacon
- Leaf lettuce
- Ruffle chips For serving.
Instructions
Preparation
- Toast all three slices of bread until golden and crisp.
- For Layer 1 (Bottom), spread the bottom slice with mayo, then top with sliced turkey breast, tomato slices seasoned with cracked black pepper, and sharp cheddar cheese.
- For the Middle Slice, spread one side with mayo, yellow mustard, and a sprinkle of Cajun seasoning. Place that side down on Layer 1. Spread the top side with mayo, mustard, and Cajun seasoning.
- For Layer 2, add sliced honey ham, crispy bacon, and fresh leaf lettuce.
- Top with the final slice, spread with mayo, and place on top to finish the sandwich.
- Cut into triangles with toothpicks if desired and serve with a side of ruffle chips.