why make this recipe
Lemon Garlic Butter Salmon Foil Packs are a delicious and easy meal that brings together the fresh flavors of lemon, garlic, and salmon. Cooking salmon in foil helps keep it moist and tender, making it perfect for a busy weeknight dinner or a special gathering. Moreover, this dish is quick to prepare, with minimal cleanup required, as everything is cooked in the foil packs. It’s healthy, flavorful, and sure to please family and friends alike.
how to make Lemon Garlic Butter Salmon Foil Packs
Ingredients :
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Preheat your grill or oven to 375°F (190°C).
- Lay out four sheets of aluminum foil.
- Place a salmon fillet on each sheet of foil.
- In a small bowl, mix together melted butter, lemon juice, minced garlic, salt, and pepper.
- Drizzle the butter mixture over the salmon fillets.
- Top each fillet with lemon slices.
- Fold the foil packs tightly to seal.
- Place the foil packs on the grill or in the oven. Cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil packs, garnish with fresh parsley, and serve.
how to serve Lemon Garlic Butter Salmon Foil Packs
Lemon Garlic Butter Salmon Foil Packs can be served right in the foil for a casual presentation or transferred to a plate for a more formal look. Pair it with some steamed vegetables, rice, or a fresh salad to make a complete meal. The bright flavors of lemon and garlic will enhance any side dish you choose.
how to store Lemon Garlic Butter Salmon Foil Packs
If you have any leftovers, allow them to cool completely. Then, transfer them to an airtight container and store in the refrigerator. They will stay good for about 2-3 days. To reheat, you can use the microwave or warm them in the oven until heated through.
tips to make Lemon Garlic Butter Salmon Foil Packs
- For extra flavor, consider marinating the salmon fillets in the butter mixture for about 30 minutes before cooking.
- You can add vegetables like asparagus, zucchini, or bell peppers to the foil packs for a complete meal.
- Make sure the foil packs are sealed tightly to keep all the juices inside for moist salmon.
variation
Feel free to customize the recipe by changing the herbs or adding spices. Dill or thyme pairs well with salmon, and you can replace lemon with lime for a different citrus flavor.
FAQs
What if I don’t have aluminum foil?
You can use parchment paper as an alternative. Just make sure to seal it well to keep the steam inside.
Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but it’s best to thaw them in the refrigerator before cooking for even cooking.
Is this recipe good for meal prep?
Absolutely! These foil packs are great for meal prep. You can prepare them in advance and cook them when you’re ready to eat.
Lemon Garlic Butter Salmon Foil Packs
Ingredients
For the salmon
- 4 pieces salmon fillets
- 4 tablespoons unsalted butter melted
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 piece lemon, sliced
- Salt and pepper to taste
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- Lay out four sheets of aluminum foil.
- Place a salmon fillet on each sheet of foil.
- In a small bowl, mix together melted butter, lemon juice, minced garlic, salt, and pepper.
- Drizzle the butter mixture over the salmon fillets.
- Top each fillet with lemon slices.
- Fold the foil packs tightly to seal.
Cooking
- Place the foil packs on the grill or in the oven.
- Cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil packs, garnish with fresh parsley, and serve.