why make this recipe
Baked Salmon with Dill and Lemon is a delicious and healthy meal. This recipe highlights the natural flavors of the salmon while adding a fresh touch with dill and lemon. It’s quick and easy to prepare, making it perfect for busy weeknights or special occasions. Plus, salmon is packed with nutrients, making it a smart choice for anyone looking to eat healthier.
how to make Baked Salmon with Dill and Lemon
Ingredients:
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Top each fillet with fresh dill and lemon slices.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve warm and enjoy.
how to serve Baked Salmon with Dill and Lemon
This dish is best served warm. You can pair it with a side of steamed vegetables, rice, or a fresh salad. The lemon and dill add a bright flavor that goes well with many side dishes. You can also squeeze extra lemon juice over the salmon for an extra zesty kick.
how to store Baked Salmon with Dill and Lemon
If you have leftovers, let the salmon cool down to room temperature. Store it in an airtight container in the refrigerator for up to 2 days. If you want to keep it longer, you can freeze it. Wrap the salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months.
tips to make Baked Salmon with Dill and Lemon
- Make sure you don’t overcook the salmon. Keep an eye on it during the last few minutes of baking.
- Use fresh dill for the best flavor. If you don’t have fresh dill, you can use dried dill, but cut the amount in half.
- Try marinating the salmon in olive oil, lemon juice, and dill for 30 minutes before baking for added flavor.
variation
You can change this recipe by adding other herbs like parsley or thyme. For a spicy touch, add a pinch of red pepper flakes before baking. You can also replace lemon with lime for a different citrus flavor.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely in the refrigerator before cooking.
2. What should I serve with baked salmon?
Baked salmon goes well with many sides like quinoa, asparagus, or a mixed green salad.
3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Enjoy making and eating this simple yet flavorful Baked Salmon with Dill and Lemon!
Baked Salmon with Dill and Lemon
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 2 tablespoons fresh dill, chopped Use fresh dill for the best flavor.
- 1 piece lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Top each fillet with fresh dill and lemon slices.
Cooking
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
- Serve warm and enjoy, optionally with steamed vegetables, rice, or a fresh salad.