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Baked Salmon with Dill and Lemon

A delicious and healthy salmon dish enhanced with fresh dill and lemon, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 315 kcal

Ingredients
  

Main ingredients

  • 4 pieces salmon fillets
  • 2 tablespoons fresh dill, chopped Use fresh dill for the best flavor.
  • 1 piece lemon, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Place salmon fillets on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the salmon and season with salt and pepper.
  • Top each fillet with fresh dill and lemon slices.

Cooking

  • Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Serving

  • Serve warm and enjoy, optionally with steamed vegetables, rice, or a fresh salad.

Notes

If you have leftovers, let the salmon cool to room temperature and store in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months. Avoid overcooking the salmon and try marinating it for added flavor.

Nutrition

Serving: 1gCalories: 315kcalProtein: 28gFat: 20gSaturated Fat: 3gSodium: 80mg
Keyword Baked Salmon, Dill and Lemon, Easy Salmon Recipe, Healthy Recipe
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