why make this recipe
Shrimp & Grits Casserole is a comforting and delicious dish that brings the flavors of the South right to your table. It combines the creamy texture of grits with tender shrimp and savory cheese, making it a satisfying meal for any occasion. This dish is perfect for family gatherings or a cozy night in. Plus, it’s easy to prepare, making it a great choice even for busy weeknights.
how to make Shrimp & Grits Casserole
Ingredients:
- 1 cup stone-ground grits
- 4 cups water
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
- 1 pound raw shrimp, peeled and deveined
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Directions:
- Preheat your oven to 350°F. Grease a 9×9-inch baking dish.
- In a saucepan, bring the water and salt to a boil.
- Stir in the grits and reduce the heat to low. Simmer for 20–25 minutes, stirring occasionally, until thick and creamy.
- Remove from heat and stir in the butter, cheddar cheese, and milk until smooth.
- In a skillet over medium heat, sauté the onion and garlic until tender.
- Add the shrimp, paprika, pepper, and optional cayenne. Cook just until the shrimp turn pink, about 3–4 minutes.
- Gently fold the shrimp mixture into the grits.
- Pour into the prepared dish and smooth the top.
- Bake for 25–30 minutes, or until set and lightly golden on top.
- Let cool slightly before serving.
how to serve Shrimp & Grits Casserole
Shrimp & Grits Casserole can be served as a main dish. It’s great on its own but can also be paired with a fresh salad or some crusty bread. For an extra touch, sprinkle some green onions or parsley on top before serving for added color and flavor.
how to store Shrimp & Grits Casserole
To store leftovers, place them in an airtight container and refrigerate. The casserole will keep well for up to three days. You can also freeze it if you want to save it longer. Just make sure to wrap it tightly to prevent freezer burn. When ready to eat, reheat in the oven or microwave.
tips to make Shrimp & Grits Casserole
- Use stone-ground grits for the best texture and flavor.
- Be careful not to overcook the shrimp; they cook quickly and only need a few minutes.
- Feel free to adjust the spices according to your taste. If you like it spicier, add more cayenne or some hot sauce.
variation
You can add other ingredients like diced bell peppers, cooked bacon, or different types of cheese to change the flavor. Some people also like to use smoked shrimp for a different taste.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Q: Is this casserole gluten-free?
A: Yes, as long as the grits you use are labeled gluten-free, this dish is gluten-free.
Q: How long does it take to prepare?
A: The preparation, including cooking time, takes about an hour from start to finish.
Shrimp & Grits Casserole
Ingredients
For the Casserole
- 1 cup stone-ground grits Use stone-ground for best texture.
- 4 cups water
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
- 1 pound raw shrimp, peeled and deveined Can use frozen shrimp, thawed before cooking.
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional) Adjust based on spice preference.
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x9-inch baking dish.
- In a saucepan, bring the water and salt to a boil.
- Stir in the grits and reduce the heat to low. Simmer for 20–25 minutes, stirring occasionally, until thick and creamy.
- Remove from heat and stir in the butter, cheddar cheese, and milk until smooth.
- In a skillet over medium heat, sauté the onion and garlic until tender.
- Add the shrimp, paprika, pepper, and optional cayenne. Cook just until the shrimp turn pink, about 3–4 minutes.
- Gently fold the shrimp mixture into the grits.
- Pour into the prepared dish and smooth the top.
Baking
- Bake for 25–30 minutes, or until set and lightly golden on top.
- Let cool slightly before serving.