why make this recipe
Grandma’s Old-Fashioned Scalloped Corn is a warm and comforting dish that brings back memories of family gatherings and home-cooked meals. It’s easy to prepare and features simple ingredients that create a deliciously creamy and savory flavor. This recipe is perfect for holidays, potlucks, or any occasion where you want to bring a bit of homey goodness to the table.
how to make Grandma’s Old-Fashioned Scalloped Corn
Ingredients:
- 3 large eggs
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 1 tablespoon sugar
- 1 tablespoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups fresh or frozen corn
- 3/4 cup crushed saltines (about 23 crackers), divided
Directions:
- Preheat your oven to 325°F (165°C).
- In a large bowl, whisk together the eggs, milk, melted butter, sugar, chopped onion, salt, and pepper until everything is well combined and smooth.
- Stir in the corn and 1/2 cup of the crushed saltines until mixed.
- Pour this mixture into a greased 11/2-quart baking dish.
- Sprinkle the remaining crushed saltines evenly over the top.
- Bake uncovered for 55–65 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
how to serve Grandma’s Old-Fashioned Scalloped Corn
Serve Grandma’s Old-Fashioned Scalloped Corn warm, straight from the oven. It makes a great side dish to complement any main course. You can also enjoy it on its own as a comforting snack.
how to store Grandma’s Old-Fashioned Scalloped Corn
If you have leftovers, cool the dish completely and then cover it with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
tips to make Grandma’s Old-Fashioned Scalloped Corn
- Make sure to grease the baking dish well to prevent sticking.
- Adjust the seasoning according to your taste. You can add garlic powder or paprika for extra flavor.
- For a creamier texture, you can substitute heavy cream for the milk.
variation
You can customize this recipe by adding diced bell peppers, jalapeños, or even shredded cheese for a richer flavor. Experiment with spices like cayenne or chili powder for a kick.
FAQs
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use drained canned corn. Just make sure to rinse it to reduce the sodium content.
2. Can this dish be made ahead of time?
Absolutely! You can prepare the mixture ahead of time and refrigerate it. Just add the crushed saltines before baking.
3. Is this recipe gluten-free?
No, this recipe is not gluten-free because of the crushed saltines. You can substitute with gluten-free crackers to make it suitable for gluten-sensitive diets.
Grandma’s Old-Fashioned Scalloped Corn
Ingredients
Main Ingredients
- 3 large eggs
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 1 tablespoon sugar
- 1 tablespoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups fresh or frozen corn
- 3/4 cup crushed saltines (about 23 crackers), divided
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a large bowl, whisk together the eggs, milk, melted butter, sugar, chopped onion, salt, and pepper until everything is well combined and smooth.
- Stir in the corn and 1/2 cup of the crushed saltines until mixed.
- Pour this mixture into a greased 11/2-quart baking dish.
- Sprinkle the remaining crushed saltines evenly over the top.
Baking
- Bake uncovered for 55–65 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.