Why Make This Recipe
Warm & Sweet Blackberry Cobbler is a delightful dessert that combines the tartness of blackberries with a fluffy, buttery topping. It’s easy to prepare and brings comfort with every bite. Whether you’re enjoying it on a chilly evening or as a sweet treat after dinner, this cobbler is sure to please everyone at the table.
How to Make Warm & Sweet Blackberry Cobbler
Ingredients
- 1/2 cup melted butter
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, self-rising flour, sugar, milk, and vanilla until well combined.
- Pour the batter into a greased baking dish.
- Gently scatter the blackberries on top of the batter.
- Bake for about 30-40 minutes or until golden brown and bubbly.
- Serve warm with a scoop of ice cream or whipped cream.
How to Serve Warm & Sweet Blackberry Cobbler
Serve your blackberry cobbler warm right out of the oven for the best experience. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra richness. It’s perfect for a family gathering or a cozy night in.
How to Store Warm & Sweet Blackberry Cobbler
To store any leftovers, let the cobbler cool completely. Place it in an airtight container and store it in the refrigerator. It will keep for about 3-4 days. Reheat it in the oven or microwave before serving again for the best taste.
Tips to Make Warm & Sweet Blackberry Cobbler
- Make sure to use fresh blackberries when in season for the best flavor. If using frozen, thaw them and drain any excess liquid.
- Don’t overmix the batter; mix just until combined to keep the cobbler light and fluffy.
- For an extra touch, add a sprinkle of cinnamon or nutmeg to the batter for added warmth.
Variation
You can substitute blackberries with other berries like blueberries, raspberries, or strawberries. Mixing different berries can create a unique flavor blend in your cobbler.
FAQs
1. Can I use a different type of flour?
Yes, you can use all-purpose flour, but make sure to add a teaspoon of baking powder to make it rise.
2. Can this recipe be doubled?
Absolutely! Just double the ingredients and use a larger baking dish. Bake it a bit longer if needed.
3. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown, and the edges are bubbly. A toothpick inserted in the center should come out clean.
Warm & Sweet Blackberry Cobbler
Ingredients
Main Ingredients
- 1/2 cup melted butter Use unsalted butter for best results.
- 1 cup self-rising flour Can substitute with all-purpose flour plus 1 tsp baking powder.
- 1 1/2 cups sugar
- 1 cup milk Whole milk works best for richness.
- 1/2 tsp vanilla Pure vanilla extract enhances flavor.
- 3 cups blackberries Can use fresh or frozen; thaw and drain frozen berries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, self-rising flour, sugar, milk, and vanilla until well combined.
- Pour the batter into a greased baking dish.
- Gently scatter the blackberries on top of the batter.
Cooking
- Bake for about 30-40 minutes or until golden brown and bubbly.
Serving
- Serve warm with a scoop of ice cream or whipped cream.