Warm & Sweet Blackberry Cobbler
A delightful dessert that combines the tartness of blackberries with a fluffy, buttery topping. Perfect for a cozy night in or a family gathering.
Ingredients
Main Ingredients
- 1/2 cup melted butter Use unsalted butter for best results.
- 1 cup self-rising flour Can substitute with all-purpose flour plus 1 tsp baking powder.
- 1 1/2 cups sugar
- 1 cup milk Whole milk works best for richness.
- 1/2 tsp vanilla Pure vanilla extract enhances flavor.
- 3 cups blackberries Can use fresh or frozen; thaw and drain frozen berries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, self-rising flour, sugar, milk, and vanilla until well combined.
- Pour the batter into a greased baking dish.
- Gently scatter the blackberries on top of the batter.
Cooking
- Bake for about 30-40 minutes or until golden brown and bubbly.
Serving
- Serve warm with a scoop of ice cream or whipped cream.
Notes
Let the cobbler cool completely to store leftovers. Keep in an airtight container in the refrigerator for 3-4 days. Reheat before serving for best taste. For variations, try using other berries like blueberries, raspberries, or strawberries.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 2gSugar: 25g
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