why make this recipe
Fried chicken is a classic dish that many love. Its crispy exterior and juicy interior create a delightful combination that satisfies the taste buds. Whether it’s a family gathering or a casual dinner, fried chicken is sure to please everyone. Making it at home allows you to customize the flavors and ensure it’s fresh and hot from the fryer.
how to make Fried Chicken
Ingredients:
- Chicken pieces
- Flour
- Garlic salt
- Paprika
- Pepper
- Eggs
- Salt
- Oil for frying
Directions:
- Heat oil in a frying pan to 375°F (190°C).
- In a bowl, season flour with garlic salt, paprika, and pepper.
- In another bowl, beat eggs and season with salt and pepper.
- Dredge the chicken pieces in the seasoned flour, then dip them in the egg, and coat again with flour.
- Fry the chicken in hot oil for 22 minutes on each side, or until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.
how to serve Fried Chicken
Fried chicken is best served hot and crispy. Pair it with sides like mashed potatoes, coleslaw, or corn on the cob for a complete meal. It also works well on a picnic or as part of a buffet. Don’t forget to add some dipping sauces like hot sauce or ranch for extra flavor.
how to store Fried Chicken
If you have leftovers, let the fried chicken cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, bake in the oven to restore crispiness.
tips to make Fried Chicken
- Use a thermometer to check the oil temperature for perfect frying.
- Make sure to season all layers well for maximum flavor.
- Don’t overcrowd the pan, as it can lower the oil temperature and result in soggy chicken.
variation
You can change up the seasonings in the flour to create different flavors. Try adding cayenne pepper for a spicy kick or herbs like thyme and oregano for a savory twist. You may also use a buttermilk marinade for extra tenderness.
FAQs
1. Can I use chicken breasts for this recipe?
Yes, you can use chicken breasts, but be sure to adjust the cooking time as they may cook faster than larger pieces like thighs or drumsticks.
2. How can I tell if the chicken is done?
Use a meat thermometer to check the internal temperature; it should be 165°F (74°C) for safe consumption. The chicken should also be golden brown on the outside.
3. Is it okay to reuse frying oil?
Yes, you can strain and store used oil for frying again, but make sure to check for off smells or signs of burning before reuse.
Fried Chicken
Ingredients
Main Ingredients
- 8 pieces Chicken pieces Thighs, drumsticks, or a mix.
- 2 cups Flour All-purpose flour.
- 1 teaspoon Garlic salt
- 1 teaspoon Paprika
- 1/2 teaspoon Pepper Black pepper.
- 2 large Eggs Beaten.
- 1 teaspoon Salt
- 1 quart Oil for frying Vegetable or canola oil recommended.
Instructions
Preparation
- Heat oil in a frying pan to 375°F (190°C).
- In a bowl, season flour with garlic salt, paprika, and pepper.
- In another bowl, beat eggs and season with salt and pepper.
- Dredge the chicken pieces in the seasoned flour, then dip them in the egg, and coat again with flour.
Cooking
- Fry the chicken in hot oil for 22 minutes on each side, or until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.