Why Make This Recipe
Bacon Ranch Pasta Salad is a delicious and easy-to-make dish that brings together the flavors of crispy bacon, creamy dressing, and fresh vegetables. It’s perfect for potlucks, BBQs, or a family gathering. This salad is not only tasty but also filling, making it a great side dish or even a light meal on its own.
How to Make Bacon Ranch Pasta Salad
Ingredients:
- 8 ounces small pasta shells (about 2 cups)
- 6 slices bacon (cooked and crumbled)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 – 1 ounce package ranch seasoning
- 1 cup cherry tomatoes (halved)
- 1 cup cheddar cheese (shredded or cubed)
- 1 cup frozen peas (thawed)
- 2 green onions, sliced
- Crumbled croutons for the top (optional)
Directions:
- Cook the pasta according to the package directions. Once cooked, drain and set aside.
- In a large skillet, add the chopped bacon and cook until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat.
- In a small bowl, whisk together the mayonnaise, sour cream, and ranch seasoning until well combined.
- In a large bowl, combine the cooked pasta, crispy bacon, cherry tomatoes, peas, and cheddar cheese. Pour the dressing over the pasta mixture and mix until everything is coated.
- Cover the salad and chill in the refrigerator for at least 1 hour.
- Just before serving, sprinkle crouton crumbles and sliced green onions on top for extra crunch.
How to Serve Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad is best served cold. You can serve it in a large bowl or individual cups. It pairs well with grilled meats, sandwiches, or as a standalone dish. Feel free to add extra toppings like more croutons or sliced olives for added flavor and texture.
How to Store Bacon Ranch Pasta Salad
If you have leftovers, place them in an airtight container and store them in the refrigerator. The salad will stay fresh for up to 3 days. Stir well before serving, as the dressing may thicken or separate while stored.
Tips to Make Bacon Ranch Pasta Salad
- Make sure to cook the pasta until it is al dente to prevent it from becoming mushy when mixed with the dressing.
- Feel free to customize the salad by adding your favorite veggies or proteins, like diced chicken or bell peppers.
- For a lighter version, you can use Greek yogurt instead of mayonnaise or sour cream.
Variation
For a different twist, try adding diced avocado or swapping out the cheddar cheese for feta or mozzarella. You can also use different types of pasta, like penne or rotini, to change the shape and texture.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be a healthier alternative to regular bacon and will still add great flavor.
2. Is there a way to make this salad dairy-free?
Absolutely! You can use dairy-free mayonnaise and yogurt alternatives to create a dairy-free version of this salad.
3. How long does this salad last in the refrigerator?
Bacon Ranch Pasta Salad can be stored in the refrigerator for up to 3 days in an airtight container.
Bacon Ranch Pasta Salad
Ingredients
Pasta and Dressing
- 8 ounces small pasta shells About 2 cups
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce package ranch seasoning 1-1 ounce package
Main Ingredients
- 6 slices bacon Cooked and crumbled
- 1 cup cherry tomatoes Halved
- 1 cup cheddar cheese Shredded or cubed
- 1 cup frozen peas Thawed
- 2 pieces green onions Sliced
- to taste crumbled croutons For topping (optional)
Instructions
Preparation
- Cook the pasta according to the package directions. Once cooked, drain and set aside.
- In a large skillet, add the chopped bacon and cook until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat.
Mixing
- In a small bowl, whisk together the mayonnaise, sour cream, and ranch seasoning until well combined.
- In a large bowl, combine the cooked pasta, crispy bacon, cherry tomatoes, peas, and cheddar cheese. Pour the dressing over the pasta mixture and mix until everything is coated.
Chilling
- Cover the salad and chill in the refrigerator for at least 1 hour.
Serving
- Just before serving, sprinkle crouton crumbles and sliced green onions on top for extra crunch.