why make this recipe
Raisin scones are a delightful treat that can brighten up any breakfast or afternoon tea. They are easy to make and simple to enjoy. The combination of buttery pastry and sweet raisins makes them a favorite for people of all ages. Whether you’re serving them at a gathering or just enjoying them at home, these scones offer comfort and satisfaction.
how to make Raisin Scones
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup raisins
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the raisins.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll or pat the dough to about 1-inch thick and cut into desired shapes.
- Place the shapes on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm.
how to serve Raisin Scones
Raisin scones are best served warm, right out of the oven. You can enjoy them plain, or spread a little butter or jam on top for added flavor. They pair wonderfully with tea or coffee, making them perfect for breakfast, brunch, or an afternoon snack.
how to store Raisin Scones
To keep your raisin scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to let them cool completely before placing them in a freezer-safe bag.
tips to make Raisin Scones
- Use cold butter for a flakier texture.
- Don’t overmix the dough; just combine until it comes together.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
- For a touch of sweetness, you can sprinkle sugar on top before baking.
variation
You can switch out the raisins for other dried fruits like cranberries or apricots. Adding nuts like walnuts or pecans can also give your scones an extra crunch.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before baking.
Can I add chocolate chips to the scone recipe?
Absolutely! Chocolate chips make a great addition and will give your scones a different flavor.
Raisin Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed Use cold butter for a flakier texture.
- 1/2 cup raisins Feel free to substitute with other dried fruits.
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the raisins.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll or pat the dough to about 1-inch thick and cut into desired shapes.
Baking
- Place the shapes on a baking sheet and bake for 15-20 minutes or until golden brown.