Raisin Scones
Raisin scones are a delightful treat, combining buttery pastry and sweet raisins, perfect for breakfast or afternoon tea.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed Use cold butter for a flakier texture.
- 1/2 cup raisins Feel free to substitute with other dried fruits.
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the raisins.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll or pat the dough to about 1-inch thick and cut into desired shapes.
Baking
- Place the shapes on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Serve warm with butter or jam. Store in an airtight container at room temperature for up to 2 days or freeze for up to a month.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 4g
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