why make this recipe
Date & Walnut Cake is a delightful dessert that offers a sweet treat without the use of refined sugar. This cake stands out for its moist texture and rich flavor, thanks to the natural sweetness of dates. Using wholesome ingredients like whole wheat flour or almond flour makes it a healthier option as well. Plus, it’s easy to make and perfect for any occasion, whether it’s a snack with tea or a dessert after dinner.
how to make Date & Walnut Cake
Ingredients:
- 1 cup pitted dates
- 3/4 cup hot water
- 1/2 tsp baking soda
- 2 eggs
- 1/4 cup olive oil or melted coconut oil
- 1 tsp vanilla extract
- 3/4 cup whole wheat flour or almond flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, combine pitted dates and hot water, letting them sit until softened.
- Once softened, mash the dates into a puree.
- In a mixing bowl, whisk together the eggs, oil, and vanilla extract.
- Add the date puree to the egg mixture and mix well.
- In another bowl, sift together the whole wheat or almond flour, baking powder, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Date & Walnut Cake
You can serve this cake plain or enjoy it with a dollop of yogurt for added creaminess. It also pairs well with a cup of tea or coffee. You might even want to sprinkle some extra walnuts on top for a decorative touch.
how to store Date & Walnut Cake
To store the cake, keep it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it, where it will stay fresh for about a week. You can also freeze it for up to 2 months. Just be sure to wrap it tightly before freezing.
tips to make Date & Walnut Cake
- For an extra touch of flavor, consider adding a bit of nutmeg or using a mix of different nuts.
- Make sure to mash the dates well for a smooth texture.
- If you prefer a lighter texture, you can whip the egg whites separately and fold them into the batter at the end.
variation
You can replace walnuts with other nuts like pecans or almonds, or even use chocolate chips for a sweeter twist. For a fruity variation, try adding some chopped apples or raisins.
FAQs
Can I use dried figs instead of dates?
Yes, dried figs can be used as a substitute for dates, but they will alter the flavor slightly.
Is this cake gluten-free?
If you use almond flour, this cake can be made gluten-free. Just ensure all other ingredients are gluten-free as well.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it has batter on it, bake for a few more minutes and check again.
Date & Walnut Cake
Ingredients
Main Ingredients
- 1 cup pitted dates Ensure dates are pitted.
- 3/4 cup hot water For softening the dates.
- 1/2 tsp baking soda Helps the cake rise.
- 2 pieces eggs Room temperature is recommended.
- 1/4 cup olive oil or melted coconut oil Choose according to preference.
- 1 tsp vanilla extract Enhances flavor.
- 3/4 cup whole wheat flour or almond flour Almond flour for gluten-free option.
- 1 tsp baking powder Leavening agent.
- 1/2 tsp ground cinnamon Adds spice.
- Pinch salt Balances sweetness.
- 1/2 cup chopped walnuts Chop to desired size.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, combine pitted dates and hot water, letting them sit until softened.
- Once softened, mash the dates into a puree.
Mixing
- In a mixing bowl, whisk together the eggs, oil, and vanilla extract.
- Add the date puree to the egg mixture and mix well.
- In another bowl, sift together the whole wheat or almond flour, baking powder, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chopped walnuts.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.