Why Make This Recipe

This Best Macaroni Cheese Three-Cheese is not just a meal; it’s a warm hug on a plate. Rich, creamy, and full of flavor, it combines three types of cheese for a delightful taste experience that is sure to satisfy everyone at the table. Whether you’re having a family dinner, a potluck, or simply craving comfort food, this recipe is a go-to choice. It’s easy to make and a great way to bring a smile to your loved ones’ faces.

How to Make Best Macaroni Cheese Three-Cheese

Ingredients:

1 lb dried macaroni
6 oz cheddar cheese
5.3 oz Red Leicester cheese
4.4 oz mozzarella
3.5 oz butter
2.6 oz flour
3-4 cups milk
1 tbsp onion powder
1 tbsp paprika
1 tbsp garlic granules
1 tbsp Dijon mustard
1 tbsp parsley
Salt to taste

Directions:

Boil macaroni according to package directions, drain, and set aside.
Melt butter in a large saucepan over medium heat. Gradually add flour while stirring until the mixture becomes clumpy.
Stir in onion powder, paprika, garlic granules, Dijon mustard, and salt. Mix until the spices are well incorporated.
Gradually pour in 1 cup of milk at a time, stirring constantly to prevent lumps and achieve a smooth consistency.
Add half of the cheddar and Red Leicester cheese. Stir until completely melted and the sauce becomes smooth.
Fold the cooked macaroni into the cheese sauce, ensuring all pasta is evenly coated.
Transfer the macaroni and cheese mixture to a baking dish. Top with the remaining cheddar, Red Leicester, and mozzarella cheese.
Bake at 350°F (175°C) for 15-20 minutes. Switch to grill mode and cook for an additional 10 minutes for a crispy, golden top.

How to Serve Best Macaroni Cheese Three-Cheese

Serve this delicious macaroni cheese hot right from the oven. It pairs wonderfully with a simple garden salad or some crusty bread for a complete meal. For an extra touch, sprinkle fresh parsley on top before serving to add a pop of color.

How to Store Best Macaroni Cheese Three-Cheese

If you have leftovers, let the macaroni cheese cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) or in the microwave until warmed through.

Tips to Make Best Macaroni Cheese Three-Cheese

Use a mix of cheeses for the best flavor. Cheddar, Red Leicester, and mozzarella balance each other perfectly.
Don’t rush melting the cheese. Stir slowly to make sure it becomes smooth without clumps.
Add breadcrumbs on top before baking for an extra crunchy topping.

Variation

For a twist, consider adding cooked bacon, diced tomatoes, or spinach to the macaroni before baking. This adds extra flavor and nutrition to your dish.

FAQs

1. Can I use gluten-free pasta?
Yes, you can substitute dried macaroni with gluten-free pasta to make this dish gluten-free.

2. Can I freeze macaroni cheese?
Yes, you can freeze it! Just make sure to store it in an airtight container. It will keep well for up to 2 months. Thaw in the fridge before reheating.

3. How can I make it spicier?
Add some crushed red pepper flakes or diced jalapeños to the cheese sauce for a spicy kick.