Best Macaroni Cheese Three-Cheese
This rich and creamy macaroni cheese combines three types of cheese for a delightful flavor experience, perfect for family dinners or potlucks.
Ingredients
Pasta and Cheese
- 1 lb dried macaroni Choose your favorite pasta shape.
- 6 oz cheddar cheese Grated for easy melting.
- 5.3 oz Red Leicester cheese Grated for easy melting.
- 4.4 oz mozzarella Grated for topping.
Sauce Base
- 3.5 oz butter Unsalted butter recommended.
- 2.6 oz flour All-purpose flour.
- 3-4 cups milk Adjust for desired creaminess.
Seasonings
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp garlic granules
- 1 tbsp Dijon mustard
- 1 tbsp parsley Fresh, for garnish.
- to taste none Salt
Instructions
Preparation
- Boil macaroni according to package directions, drain, and set aside.
- Melt butter in a large saucepan over medium heat. Gradually add flour while stirring until the mixture becomes clumpy.
- Stir in onion powder, paprika, garlic granules, Dijon mustard, and salt. Mix until the spices are well incorporated.
- Gradually pour in 1 cup of milk at a time, stirring constantly to prevent lumps and achieve a smooth consistency.
- Add half of the cheddar and Red Leicester cheese. Stir until completely melted and the sauce becomes smooth.
- Fold the cooked macaroni into the cheese sauce, ensuring all pasta is evenly coated.
Baking
- Transfer the macaroni and cheese mixture to a baking dish. Top with the remaining cheddar, Red Leicester, and mozzarella cheese.
- Bake at 350°F (175°C) for 15-20 minutes. Switch to grill mode and cook for an additional 10 minutes for a crispy, golden top.
Notes
Serve hot with a garden salad or crusty bread. Use a mix of cheeses for the best flavor. Add breadcrumbs on top for extra crunch.