Why Make This Recipe
Bacon Cheeseburger Tater Tot Casserole is a fun and delicious dish that combines the classic flavors of a cheeseburger with crispy tater tots. It’s a comforting meal that is perfect for family dinners, potlucks, or game day gatherings. This recipe is simple to make, budget-friendly, and sure to be a hit with both kids and adults alike.
How to Make Bacon Cheeseburger Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 10.5 ounces cheddar cheese soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped bacon
- ½ yellow onion, diced
- 1 teaspoon Montreal Steak Seasoning
- 28 ounces frozen Tater Tots
Directions:
- Preheat your oven to 400°F (200°C).
- Arrange the frozen tater tots in a baking dish and bake at 400°F for 10 minutes.
- In a skillet over medium-high heat, add the ground beef and diced onions. Cook until the beef is browned and no pink remains. Drain any excess grease and season with Montreal Steak Seasoning.
- Stir in the cheddar cheese soup, sour cream, and chopped bacon into the cooked beef mixture. Pour the mixture evenly over the pre-baked tater tots in the dish.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Return the baking dish to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the tater tots are golden and crispy. Serve and enjoy!
How to Serve Bacon Cheeseburger Tater Tot Casserole
Serve this casserole hot right out of the oven. You can garnish it with chopped green onions or extra crispy bacon for added flavor. It pairs well with a simple green salad or some pickles on the side.
How to Store Bacon Cheeseburger Tater Tot Casserole
If you have leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Tips to Make Bacon Cheeseburger Tater Tot Casserole
- Make sure to drain excess grease from the beef to keep the casserole from becoming too greasy.
- For added flavor, try using different types of cheese, such as pepper jack or mozzarella.
- Feel free to add extra veggies like bell peppers or mushrooms for more nutrition.
Variation
You can make this dish lighter by using ground turkey or chicken instead of beef. You can also swap regular tater tots for sweet potato tater tots for a healthier twist.
FAQs
Q: Can I use fresh potatoes instead of Tater Tots?
A: Yes, you can cut fresh potatoes into cubes and season them before baking, but cooking times may vary.
Q: Is there a vegetarian version of this casserole?
A: You can use plant-based ground meat and omit the bacon to make a vegetarian version.
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole, cover it tightly, and refrigerate it for a day before baking. Just add extra baking time if it’s cold from the fridge.
Bacon Cheeseburger Tater Tot Casserole
Ingredients
Main Ingredients
- 1 pound ground beef
- 10.5 ounces cheddar cheese soup
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese for topping
- 1 cup chopped bacon
- 0.5 yellow onion, diced
- 1 teaspoon Montreal Steak Seasoning
- 28 ounces frozen Tater Tots
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Arrange the frozen tater tots in a baking dish and bake at 400°F for 10 minutes.
- In a skillet over medium-high heat, add the ground beef and diced onions. Cook until the beef is browned and no pink remains. Drain any excess grease and season with Montreal Steak Seasoning.
- Stir in the cheddar cheese soup, sour cream, and chopped bacon into the cooked beef mixture.
- Pour the mixture evenly over the pre-baked tater tots in the dish.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Return the baking dish to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the tater tots are golden and crispy.
- Serve and enjoy!