Why Make This Recipe
Loaded Bacon Cheeseburger Pasta is a fun and filling meal that combines the flavors of a classic cheeseburger with the comfort of pasta. It’s not only delicious but also quick to prepare, making it perfect for a weeknight dinner. Everyone loves bacon, cheese, and pasta, so this dish is sure to please the whole family.
How to Make Loaded Bacon Cheeseburger Pasta
Ingredients
- 1 pound ground beef
- 2 cups cooked pasta (rotini or penne)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup milk
- 1/4 cup flour
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Sprinkle flour into the skillet with the browned beef. Stir well, and gradually whisk in the milk to form a creamy sauce.
- Stir in ketchup, Worcestershire sauce, and season with salt and pepper. Simmer for 2 to 3 minutes.
- Add the cooked pasta, crumbled bacon, and shredded cheddar cheese. Stir thoroughly until the cheese is melted and the sauce evenly coats the pasta and ingredients.
- Serve immediately. Optionally, top with more cheese or crumbled bacon.
How to Serve Loaded Bacon Cheeseburger Pasta
Serve Loaded Bacon Cheeseburger Pasta hot, straight from the stove. It’s great on its own but you can also add a side salad or garlic bread for a complete meal. A sprinkle of extra cheese or more crumbled bacon on top adds a nice touch.
How to Store Loaded Bacon Cheeseburger Pasta
To store leftovers, let the pasta cool completely before placing it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, just microwave it until it’s warm, stirring occasionally.
Tips to Make Loaded Bacon Cheeseburger Pasta
- You can change the type of cheese if you prefer; mozzarella or a cheddar blend works well too.
- For extra flavor, add some diced onions or bell peppers when you brown the ground beef.
- Make sure to drain the fat properly to keep the dish from becoming too greasy.
Variation
You can make this dish a bit healthier by using ground turkey or chicken instead of beef. Adding vegetables like broccoli or spinach can also boost its nutritional value.
FAQs
1. Can I use any pasta type?
Yes, you can use any type of pasta you like, such as shells or macaroni.
2. What can I serve with this dish?
It goes well with a simple side salad or steamed vegetables.
3. Is this dish freezer-friendly?
While it can be frozen, it’s best consumed fresh. If you freeze it, the texture may change when reheating.
Loaded Bacon Cheeseburger Pasta
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 cups cooked pasta (rotini or penne) Cook pasta according to package instructions before mixing.
- 1 cup shredded cheddar cheese Feel free to substitute with mozzarella or a cheese blend.
- 1/2 cup cooked bacon, crumbled Cook bacon until crispy for best results.
- 1 cup milk Whole milk is preferred for creaminess.
- 1/4 cup flour
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper To taste.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Sprinkle flour into the skillet with the browned beef. Stir well, and gradually whisk in the milk to form a creamy sauce.
- Stir in ketchup, Worcestershire sauce, and season with salt and pepper. Simmer for 2 to 3 minutes.
Final Assembly
- Add the cooked pasta, crumbled bacon, and shredded cheddar cheese. Stir thoroughly until the cheese is melted and the sauce evenly coats the pasta and ingredients.
- Serve immediately. Optionally, top with more cheese or crumbled bacon.