Why Make This Recipe
Amish Sunday Savior Casserole is a warm and comforting dish that brings back memories of family gatherings and Sunday dinners. This dish is easy to make and combines hearty ingredients that fill you up and warm your heart. It’s perfect for busy weekdays or a cozy weekend meal. Plus, its simple preparation makes it accessible for everyone, whether you’re a beginner cook or an experienced chef.
How to Make Amish Sunday Savior Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Directions:
- Start by browning the ground beef along with the chopped onion in a large skillet over medium heat. Cook until the beef is nicely browned and the onion is tender.
- Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften – about 5 minutes should do the trick!
- Now it’s time for the magic: stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until it’s nice and creamy.
- Transfer this hearty mixture into a greased 9×13-inch baking dish, and sprinkle the remaining cheese on top for that gooey, cheesy finish.
- Pop it into a preheated oven at 350°F and bake for about 25 to 30 minutes, or until the dish is bubbly and golden brown.
How to Serve Amish Sunday Savior Casserole
When serving Amish Sunday Savior Casserole, you can pair it with a simple side salad or some crusty bread to soak up all the creamy goodness. It’s a complete meal on its own but works well with light sides.
How to Store Amish Sunday Savior Casserole
After enjoying your casserole, let the leftover portions cool completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage; just make sure to use a freezer-safe container or wrap it tightly in plastic wrap before putting it in the freezer.
Tips to Make Amish Sunday Savior Casserole
- Feel free to add more vegetables, like corn or bell peppers, to enhance the nutrition and flavor.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra flavor, consider adding spices like garlic powder or Italian seasoning when cooking the beef.
Variations
You can easily customize this casserole to your taste. Try using different types of cheese, such as mozzarella or pepper jack, or mix in some cooked bacon for added richness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it up to the baking step, cover it, and refrigerate it overnight. Just bake it when you’re ready to serve.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be a great option, just be sure to cook them until tender before adding the other ingredients.
How do I know when the casserole is done?
The casserole is done when it’s bubbly around the edges and the cheese on top is melted and golden brown.
Amish Sunday Savior Casserole
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas Fresh vegetables can be used as a substitute.
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Feel free to use different types of cheese like mozzarella or pepper jack.
- 1/2 cup milk
Instructions
Preparation
- Start by browning the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften, about 5 minutes.
Combining Ingredients
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
- Transfer the mixture into a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.