Amish Sunday Savior Casserole
A warm and comforting casserole that combines hearty ingredients, perfect for family gatherings or a cozy dinner.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas Fresh vegetables can be used as a substitute.
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Feel free to use different types of cheese like mozzarella or pepper jack.
- 1/2 cup milk
Instructions
Preparation
- Start by browning the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften, about 5 minutes.
Combining Ingredients
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
- Transfer the mixture into a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
Notes
Let leftover portions cool completely before storing in an airtight container in the refrigerator for up to 3 days. Can be frozen for longer storage. Consider adding spices like garlic powder or Italian seasoning for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!