Why Make This Recipe
Garlic Butter Baked Scallops is a simple and delicious dish that brings the taste of the sea right to your kitchen. Scallops are tender, sweet, and cook quickly, making them perfect for busy weeknights or special occasions. The combination of garlic, butter, and lemon adds a rich flavor that enhances the natural taste of the scallops. This recipe is also easy enough for beginners and impressive enough to serve to guests.
How to Make Garlic Butter Baked Scallops
Ingredients:
- 1 lb sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp lemon juice
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, and lemon juice.
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.
How to Serve Garlic Butter Baked Scallops
Garlic Butter Baked Scallops can be served as an appetizer or a main dish. Pair them with a fresh green salad, crusty bread, or over a bed of rice or pasta. A squeeze of fresh lemon on top adds a nice touch, and a sprinkle of parsley gives it a pop of color.
How to Store Garlic Butter Baked Scallops
If you have leftovers, let the scallops cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. When reheating, do so gently in the oven to avoid overcooking.
Tips to Make Garlic Butter Baked Scallops
- Make sure to clean the scallops well before baking.
- Avoid overcooking the scallops; they should be opaque and firm when done.
- Use fresh garlic for the best flavor.
- If you want a little heat, you can add a pinch of red pepper flakes to the garlic butter mixture.
Variation
For a different flavor, you can add fresh herbs like thyme or basil to the garlic butter mixture. You can also try adding grated Parmesan cheese on top of the scallops before baking for an extra cheesy crust.
FAQs
Can I use frozen scallops?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before baking.
What can I serve with scallops?
Scallops go well with light sides like salad, asparagus, or mashed potatoes. They also pair nicely with a glass of white wine.
How do I know when scallops are done?
Scallops are done when they turn opaque and firm to the touch. They usually take about 10-12 minutes in the oven at 400°F (200°C).
Garlic Butter Baked Scallops
Ingredients
Main Ingredients
- 1 lb sea scallops, cleaned and patted dry Make sure to clean the scallops well before baking.
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tbsp lemon juice A squeeze of fresh lemon on top adds a nice touch.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, and lemon juice.
Cooking
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.