why make this recipe
Cheesy Hamburger Pasta is a comforting dish that combines the savory flavors of ground beef and creamy cheese. It is quick to prepare, making it a perfect choice for busy weeknights. This recipe is not only delicious but also very satisfying, appealing to both kids and adults alike. With just a few ingredients, you can create a hearty meal that feels special without a lot of fuss.
how to make Cheesy Hamburger Pasta
Ingredients:
- 1 pound ground hamburger
- 1 can cream of mushroom soup
- 8 ounces Velveeta cheese, cubed
- 8 ounces cooked pasta
- Salt and pepper to taste
Directions:
- Brown the hamburger in a skillet, then drain the excess grease.
- Return the meat to the skillet and stir in the cream of mushroom soup without adding milk or water.
- Heat the mixture, then gradually add the cubed Velveeta, stirring until fully melted.
- Toss in the cooked pasta and stir until everything is well coated.
- Season with salt and pepper to taste and serve warm.
how to serve Cheesy Hamburger Pasta
Serve Cheesy Hamburger Pasta hot, straight from the skillet. This dish pairs well with a simple green salad or steamed vegetables. You can also sprinkle some grated cheese or chopped herbs on top for extra flavor and presentation.
how to store Cheesy Hamburger Pasta
To store leftovers, let the Cheesy Hamburger Pasta cool down completely. Transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze this dish for up to 2 months. To reheat, simply warm it up in the microwave or on the stovetop, adding a little milk if it seems dry.
tips to make Cheesy Hamburger Pasta
- Use a mix of different cheeses for a more complex flavor.
- Add vegetables like peas or bell peppers for extra nutrition and color.
- For a little kick, add some hot sauce or red pepper flakes while cooking.
variation
You can make Cheesy Hamburger Pasta with ground turkey or chicken instead of beef if you prefer a lighter option. Another variation is to use different soups, like cream of chicken or cheese, to change up the flavor profile.
FAQs
Can I use regular pasta instead of cooked pasta?
No, it’s best to use already cooked pasta to save time and ensure the dish comes together quickly.
What can I use if I don’t have Velveeta cheese?
If you don’t have Velveeta cheese, you can use any creamy cheese that melts well, like cheddar or Monterey Jack, but the texture may be a bit different.
Is this recipe suitable for freezing?
Yes, Cheesy Hamburger Pasta can be frozen. Make sure to cool it completely before placing it in an airtight container for freezing.
Cheesy Hamburger Pasta
Ingredients
Main Ingredients
- 1 pound ground hamburger
- 1 can cream of mushroom soup
- 8 ounces Velveeta cheese, cubed
- 8 ounces cooked pasta
- to taste salt and pepper
Instructions
Cooking
- Brown the hamburger in a skillet, then drain the excess grease.
- Return the meat to the skillet and stir in the cream of mushroom soup without adding milk or water.
- Heat the mixture, then gradually add the cubed Velveeta, stirring until fully melted.
- Toss in the cooked pasta and stir until everything is well coated.
- Season with salt and pepper to taste and serve warm.