Cheesy Hamburger Pasta
A comforting dish that combines savory ground beef and creamy cheese for a quick, delicious meal perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground hamburger
- 1 can cream of mushroom soup
- 8 ounces Velveeta cheese, cubed
- 8 ounces cooked pasta
- to taste salt and pepper
Instructions
Cooking
- Brown the hamburger in a skillet, then drain the excess grease.
- Return the meat to the skillet and stir in the cream of mushroom soup without adding milk or water.
- Heat the mixture, then gradually add the cubed Velveeta, stirring until fully melted.
- Toss in the cooked pasta and stir until everything is well coated.
- Season with salt and pepper to taste and serve warm.
Notes
Serve hot with a simple green salad or steamed vegetables. For extra flavor, sprinkle grated cheese or chopped herbs on top. To store leftovers, let cool completely and refrigerate in an airtight container for 3 to 4 days. Freeze for up to 2 months, reheating as needed.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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