Why Make This Recipe
Chicken Tater Tot Casserole is a comforting dish that brings together tender chicken, creamy sauce, and crispy tater tots. It’s easy to make, making it perfect for busy weeknights or family gatherings. The combination of flavors and textures will please both kids and adults, making it a popular choice for dinner. Plus, it uses simple ingredients that you may already have at home.
How to Make Chicken Tater Tot Casserole
Ingredients
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen peas and carrots
- 3 cups rotisserie chicken (diced)
- 1 pkg ranch seasoning or 2 tablespoons homemade
- 2 cups colby jack cheese (shredded)
- 1 (32 ounce) bag of frozen tater tots
Directions
- Preheat the oven to 400 degrees.
- In a large bowl, add the cream of chicken soup, sour cream, milk, peas and carrots, Ranch seasoning, diced chicken, and cheese. Mix until well combined.
- Spread this mixture into a 9×13 baking pan or a 12-inch oven safe skillet.
- Top the mixture with tater tots. Bake for 35-40 minutes or until it turns golden brown and bubbly.
- Remove from the oven and serve!
How to Serve Chicken Tater Tot Casserole
Serve Chicken Tater Tot Casserole hot from the oven. You can pair it with a simple salad or some garlic bread on the side for a complete meal. The casserole is hearty enough to stand alone, but these sides can enhance your dining experience.
How to Store Chicken Tater Tot Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 3 days. To reheat, place it back in the oven at 350 degrees until heated through, or use the microwave if you’re in a hurry.
Tips to Make Chicken Tater Tot Casserole
- For extra flavor, use different shredded cheese, like cheddar or mozzarella.
- You can swap the peas and carrots for other frozen veggies like corn or green beans.
- If you want a spicier kick, add some diced jalapeños or hot sauce to the mixture.
Variation
You can easily modify this casserole by adding different proteins, such as ground beef or turkey. Vegetarian versions can be made by skipping the chicken and adding more vegetables or beans.
FAQs
Can I use homemade cream of chicken soup?
Yes, you can use homemade cream of chicken soup if you prefer.
Can I freeze Chicken Tater Tot Casserole?
Yes, it can be frozen before baking. Just wrap it tightly and it will be good for up to 3 months. Bake directly from frozen, adding extra time to cook through.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge until you’re ready to bake.
Chicken Tater Tot Casserole
Ingredients
Casserole Base
- 1 can condensed cream of chicken soup 10.5 ounces
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen peas and carrots Can substitute with other frozen vegetables.
- 3 cups rotisserie chicken, diced
- 1 pkg ranch seasoning or 2 tablespoons homemade
- 2 cups colby jack cheese, shredded Can use different cheese varieties.
- 1 bag frozen tater tots 32 ounces
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and cheese. Mix until well combined.
- Spread this mixture into a 9x13 baking pan or a 12-inch oven-safe skillet.
- Top the mixture with frozen tater tots.
Baking
- Bake for 35-40 minutes or until the casserole turns golden brown and bubbly.
- Remove from the oven and serve hot.