Ad
why make this recipe
Chili Rice Skillet Meal is a one-pan dish that brings together comforting flavors and filling ingredients. It’s quick to prepare and perfect for busy weeknights. With its combination of ground beef, rice, and beans, this meal is hearty and satisfying. Plus, it’s customizable with toppings like cheese, jalapeños, and sour cream, making it a hit for the whole family.
how to make Chili Rice Skillet Meal
Ingredients :
- 1 lb of ground beef
- 1 chopped onion
- 1 TBSP minced garlic
- 1 TBSP chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1/2 tsp cumin
- 15 oz can of chili beans
- 14.5 oz can of diced tomatoes
- 1 1/2 cups of beef broth
- 8 oz can of tomato sauce
- 1 cup of rice
- 1 1/2 cups of shredded cheddar cheese
- Jalapeños
- Sour cream
- Hot sauce
Directions :
- Rinse one cup of long grain white rice with water and set aside.
- In a skillet, brown the ground beef with the chopped onion over medium heat.
- Season the mixture with salt, pepper, paprika, chili powder, onion powder, and cumin.
- Drain excess grease from the skillet.
- Add minced garlic, diced tomatoes, chili beans, beef broth, tomato sauce, and the rinsed rice to the skillet.
- Once it begins to bubble, reduce the heat to medium-low, cover with a lid, and cook for about 20 minutes or until the rice is cooked to your liking.
- Top with shredded cheddar cheese and either place it in the oven to melt the cheese or cover and let it sit on the stove until melted.
- Serve with jalapeños, sour cream, and hot sauce on top. Enjoy!
how to serve Chili Rice Skillet Meal
Serve your Chili Rice Skillet Meal hot and fresh from the stove. You can spoon it into bowls and add your favorite toppings, such as a generous amount of shredded cheese, sliced jalapeños, a dollop of sour cream, and a splash of hot sauce for extra heat.
how to store Chili Rice Skillet Meal
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove until hot. You may need to add a splash of beef broth or water to loosen the meal a bit during reheating.
tips to make Chili Rice Skillet Meal
- Make sure to rinse the rice before cooking to remove extra starch. This will help it cook nicely and not be too sticky.
- Feel free to adjust the seasonings according to your taste. If you like it spicier, add more chili powder or fresh jalapeños.
- For a vegetarian version, substitute the ground beef with textured vegetable protein (TVP) or a mix of your favorite vegetables.
variation
You can easily make this meal with different proteins such as turkey or chicken. For a vegetarian twist, consider using black beans or lentils instead of meat. You can also toss in additional veggies like bell peppers, corn, or zucchini for added nutrition and flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and add more liquid since brown rice takes longer to cook than white rice.
2. Is there a way to make this dish spicier?
Absolutely! You can increase the chili powder or add diced fresh jalapeños or other hot peppers to the mix for extra heat.
Ads
3. Can I freeze the Chili Rice Skillet Meal?
Yes, you can freeze leftovers. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to 2-3 months in the freezer.
Chili Rice Skillet Meal
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1 TBSP minced garlic
- 1 TBSP chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1/2 tsp cumin
- 15 oz can of chili beans
- 14.5 oz can of diced tomatoes
- 1.5 cups beef broth
- 8 oz can of tomato sauce
- 1 cup rice Rinsed before cooking
Toppings
- 1.5 cups shredded cheddar cheese
- Jalapeños To taste
- Sour cream To taste
- Hot sauce To taste
Instructions
Preparation
- Rinse one cup of long grain white rice with water and set aside.
- In a skillet, brown the ground beef with the chopped onion over medium heat.
- Season the mixture with salt, pepper, paprika, chili powder, onion powder, and cumin.
- Drain excess grease from the skillet.
Cooking
- Add minced garlic, diced tomatoes, chili beans, beef broth, tomato sauce, and the rinsed rice to the skillet.
- Once it begins to bubble, reduce the heat to medium-low, cover with a lid, and cook for about 20 minutes or until the rice is cooked to your liking.
- Top with shredded cheddar cheese and either place it in the oven to melt the cheese or cover and let it sit on the stove until melted.