why make this recipe
American Goulash is a tasty, one-pot meal that is both satisfying and simple to make. It brings comfort food to a whole new level, perfect for busy weeknights or family gatherings. The combination of ground beef, pasta, and rich tomato sauce creates a delicious and hearty dish. Plus, it’s easy to customize with your favorite ingredients!
how to make American Goulash
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese (optional, for serving)
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, tomato sauce, macaroni, beef broth, basil, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the pasta is cooked.
- Serve hot, topped with grated cheese if desired.
how to serve American Goulash
American Goulash is best served hot. You can dish it out into bowls and sprinkle with grated cheese on top for extra flavor. It pairs well with a side of garlic bread or a simple green salad to balance the meal. Enjoy it with your family and friends for a comforting dining experience.
how to store American Goulash
To store leftovers, let American Goulash cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. It can last up to 3 months in the freezer. When ready to eat, you can reheat it on the stove or in the microwave.
tips to make American Goulash
- For a little heat, add red pepper flakes or diced jalapeños.
- If you want more veggies, consider adding peas, mushrooms, or zucchini.
- To save time, use pre-chopped vegetables or frozen mixed veggies.
- Mixing in some shredded cheese during cooking adds extra creaminess.
variation
You can make a vegetarian version of American Goulash by substituting ground beef with lentils or plant-based meat alternatives. You can also use whole wheat pasta for a healthier option.
FAQs
1. Can I use another type of pasta?
Yes, you can use different types of pasta, such as penne or shell pasta. Just adjust the cooking time based on the pasta you choose.
2. How long does American Goulash take to cook?
Cooking American Goulash usually takes about 30 minutes, including prep and cooking time.
3. Can I make this dish in advance?
Absolutely! You can prepare it a day in advance. Just reheat it before serving, and it tastes even better after the flavors meld together.
American Goulash
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 onion, chopped Any onion variety can be used.
- 2 cloves garlic, minced Adjust quantity based on preference.
- 1 bell pepper, chopped Any color of bell pepper works.
- 1 can (14.5 oz) diced tomatoes Use canned tomatoes with no added salt if desired.
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni Other pasta shapes can be substituted.
- 2 cups beef broth Can use low sodium broth.
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust based on personal preference.
- to taste Grated cheese, optional, for serving Adds creaminess.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, tomato sauce, macaroni, beef broth, basil, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the pasta is cooked.
- Serve hot, topped with grated cheese if desired.