American Goulash
A comforting one-pot meal made with ground beef, pasta, and rich tomato sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 onion, chopped Any onion variety can be used.
- 2 cloves garlic, minced Adjust quantity based on preference.
- 1 bell pepper, chopped Any color of bell pepper works.
- 1 can (14.5 oz) diced tomatoes Use canned tomatoes with no added salt if desired.
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni Other pasta shapes can be substituted.
- 2 cups beef broth Can use low sodium broth.
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust based on personal preference.
- to taste Grated cheese, optional, for serving Adds creaminess.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, tomato sauce, macaroni, beef broth, basil, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the pasta is cooked.
- Serve hot, topped with grated cheese if desired.
Notes
Best served hot, pairs well with garlic bread or a simple salad. For extra flavor, consider adding red pepper flakes or more veggies.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 5g
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