Why Make This Recipe
Steakhouse Burger Sloppy Joes combine the rich flavors of a classic steakhouse burger with the comfort of a sloppy joe. It’s a delightful mix that brings a bit of elegance to a casual meal. This dish is perfect for family dinners or gatherings with friends. It’s easy to make and is sure to satisfy both burger and sloppy joe lovers alike.
How to Make Steakhouse Burger Sloppy Joes
Ingredients:
- 240 ml chicken broth
- 30 ml steak sauce
- 15 ml Dijon mustard
- 450 g ground beef
- 30 g unsalted butter
- 225 g mushrooms, thinly sliced
- 140 g white onion, coarsely chopped
- 5 ml Montreal steak seasoning
- 16 g all-purpose flour
- 8 regular-size burger buns, toasted
- 60 g sharp Cheddar cheese, shredded
Directions:
- In a medium bowl, whisk together chicken broth, steak sauce, and Dijon mustard. Set aside.
- Heat a 30 cm skillet over medium-high heat. Add ground beef and cook for 7–8 minutes, stirring frequently, until fully browned. Drain excess fat and transfer beef to a plate.
- Add butter to any remaining drippings in the skillet. Add sliced mushrooms, chopped onion, and steak seasoning. Sauté for 7–8 minutes until onions are translucent and mushrooms are golden.
- Sprinkle flour over vegetables and cook, stirring constantly, for 1–2 minutes until the flour is browned and emits a nutty aroma.
- Return the browned beef to the skillet. Pour in the prepared broth mixture and stir. Simmer for 3–4 minutes until the mixture thickens to a rich consistency.
- Spoon approximately 80 ml of meat mixture onto the base of each toasted burger bun. Top each with 1 tablespoon shredded Cheddar cheese, then cover with the top bun. Serve immediately.
How to Serve Steakhouse Burger Sloppy Joes
Serve these sloppy joes hot, right after you make them. They are great on their own or with a side of potato chips or a simple salad. You can also offer extra toppings like pickles or hot sauce for those who enjoy more flavor.
How to Store Steakhouse Burger Sloppy Joes
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 days. To reheat, place the mixture in a pan over medium heat or use a microwave until heated through. You can toast fresh buns if you like.
Tips to Make Steakhouse Burger Sloppy Joes
- Use lean ground beef for a healthier option.
- Feel free to add extra veggies like bell peppers or carrots for added flavor and nutrition.
- If you want more spice, add a dash of hot sauce or cayenne pepper to the beef mixture.
Variation
You can turn this recipe into a healthier option by using ground turkey or plant-based meat instead of ground beef. You can also try different types of cheese, like pepper jack, for a kick of spiciness.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture ahead of time and store it in the fridge. Just reheat it before serving.
2. What type of buns are best to use?
Regular burger buns work great, but feel free to use whole wheat or gluten-free buns if you prefer.
3. Can I freeze the leftovers?
Yes, you can freeze the meat mixture in an airtight container for up to 3 months. Just thaw in the fridge and reheat when ready to serve.
Steakhouse Burger Sloppy Joes
Ingredients
For the meat mixture
- 450 g ground beef Use lean ground beef for a healthier option.
- 240 ml chicken broth
- 30 ml steak sauce
- 15 ml Dijon mustard
- 30 g unsalted butter
- 225 g mushrooms, thinly sliced
- 140 g white onion, coarsely chopped
- 5 ml Montreal steak seasoning
- 16 g all-purpose flour Sprinkle over vegetables.
For serving
- 8 regular-size burger buns toasted
- 60 g sharp Cheddar cheese, shredded Use different cheese for variations.
Instructions
Preparation
- In a medium bowl, whisk together chicken broth, steak sauce, and Dijon mustard. Set aside.
Cooking
- Heat a 30 cm skillet over medium-high heat. Add ground beef and cook for 7–8 minutes, stirring frequently, until fully browned. Drain excess fat and transfer beef to a plate.
- Add butter to any remaining drippings in the skillet. Add sliced mushrooms, chopped onion, and steak seasoning. Sauté for 7–8 minutes until onions are translucent and mushrooms are golden.
- Sprinkle flour over vegetables and cook, stirring constantly, for 1–2 minutes until the flour is browned and emits a nutty aroma.
- Return the browned beef to the skillet. Pour in the prepared broth mixture and stir. Simmer for 3–4 minutes until the mixture thickens to a rich consistency.
Assembly
- Spoon approximately 80 ml of meat mixture onto the base of each toasted burger bun.
- Top each with 1 tablespoon shredded Cheddar cheese, then cover with the top bun. Serve immediately.