why make this recipe
Bacon Cheeseburger Rice Bowl is a fun and delicious twist on a classic burger. It combines all the flavors you love about cheeseburgers in a simple rice bowl, making it a great option for a quick weeknight dinner. This recipe is not only easy to prepare, but it also satisfies those comfort food cravings. Plus, you can personalize it with your favorite toppings!
how to make Bacon Cheeseburger Rice Bowl
Ingredients:
- 2 cups cooked white rice
- 1 lb ground beef
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup shredded cheddar cheese
- 1 medium tomato, diced
- 4 strips bacon, cooked and crumbled
- Optional: chopped pickles or green onions for garnish
Directions:
- Cook Beef: In a skillet over medium heat, brown ground beef with garlic powder, salt, and pepper. Drain excess fat.
- Assemble Base: Divide cooked rice between serving bowls.
- Layer: Spoon beef over rice. Sprinkle with diced tomato and cover with shredded cheddar.
- Melt Cheese: Microwave bowls for 30 seconds or until cheese melts (or broil briefly).
- Top: Finish with crumbled bacon and optional toppings. Serve hot!
how to serve Bacon Cheeseburger Rice Bowl
Serve the Bacon Cheeseburger Rice Bowl immediately after preparing. It’s great to enjoy while the cheese is melty and the bacon is crispy. To add a fresh crunch, you can include chopped pickles or green onions on top. This dish works well for lunch or dinner and is sure to be a hit with family and friends.
how to store Bacon Cheeseburger Rice Bowl
To store leftovers, let the rice bowl cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat in the microwave until warm.
tips to make Bacon Cheeseburger Rice Bowl
- Use pre-cooked rice to save time.
- Feel free to mix in or substitute other ingredients like sautéed mushrooms or grilled onions to enhance the flavor.
- If you love spicy food, consider adding jalapeños to the top for an extra kick.
variation
For a healthier option, you can substitute ground turkey for ground beef or use brown rice instead of white rice. You can also make it vegetarian by using cooked lentils or plant-based meat.
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice works great and can help save time.
2. Can I prepare this in advance?
You can cook the beef and prepare the rice ahead of time. Assemble just before serving to enjoy the best texture.
3. Is this recipe suitable for meal prep?
Absolutely! This rice bowl stores well and is perfect for meal prep. Just portion it out into containers.
With its easy preparation and bold flavors, the Bacon Cheeseburger Rice Bowl is a meal that you and your loved ones will enjoy time and time again!
Bacon Cheeseburger Rice Bowl
Ingredients
Base Ingredients
- 2 cups cooked white rice You can use pre-cooked rice to save time.
- 1 lbs ground beef Can substitute with ground turkey for a healthier option.
- 1 tsp garlic powder
- Salt & pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 medium tomato, diced
- 4 strips bacon, cooked and crumbled Feel free to add more bacon for extra flavor.
- Optional: chopped pickles or green onions for garnish Great for adding a fresh crunch.
Instructions
Cooking the Beef
- In a skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. Drain the excess fat.
Assembling the Bowl
- Divide the cooked rice between serving bowls.
- Spoon the cooked beef over the rice.
- Sprinkle with diced tomato and cover with shredded cheddar cheese.
Final Steps
- Microwave the bowls for 30 seconds or until the cheese melts, or broil briefly.
- Finish with crumbled bacon and any optional toppings. Serve hot!