Bacon Cheeseburger Rice Bowl
A fun and delicious twist on a classic burger, this recipe combines all the flavors of a cheeseburger in a quick and easy rice bowl, perfect for weeknight dinners.
Ingredients
Base Ingredients
- 2 cups cooked white rice You can use pre-cooked rice to save time.
- 1 lbs ground beef Can substitute with ground turkey for a healthier option.
- 1 tsp garlic powder
- Salt & pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 medium tomato, diced
- 4 strips bacon, cooked and crumbled Feel free to add more bacon for extra flavor.
- Optional: chopped pickles or green onions for garnish Great for adding a fresh crunch.
Instructions
Cooking the Beef
- In a skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. Drain the excess fat.
Assembling the Bowl
- Divide the cooked rice between serving bowls.
- Spoon the cooked beef over the rice.
- Sprinkle with diced tomato and cover with shredded cheddar cheese.
Final Steps
- Microwave the bowls for 30 seconds or until the cheese melts, or broil briefly.
- Finish with crumbled bacon and any optional toppings. Serve hot!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving. For added flavor, consider mixing in sautéed mushrooms or grilled onions. If you like spicy food, add jalapeños on top.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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