why make this recipe
Steak & Mushroom Tortellini Alfredo is a delightful dish that brings together rich flavors and hearty ingredients. With tender cheese tortellini, savory steak, and flavorful mushrooms coated in creamy Alfredo sauce, this meal is sure to please everyone at your table. It’s quick to make, perfect for a weeknight dinner, and impresses guests at gatherings. Plus, it’s a comforting combination that satisfies even the biggest appetites!
how to make Steak & Mushroom Tortellini Alfredo
Ingredients:
- 1 lb cheese tortellini
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 8 oz sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 cup sliced mushrooms (baby bella or white)
- Fresh parsley for garnish
Directions:
- Cook the tortellini according to package instructions. Once done, drain and set aside.
- Season the steak with salt and pepper. In a hot skillet with olive oil, sear the steak until browned and medium-rare. Remove and set aside.
- In the same skillet, sauté the mushrooms until they are browned and tender.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and simmer for 2–3 minutes.
- Whisk in the grated Parmesan cheese and black pepper until the sauce is smooth and creamy.
- Toss the cooked tortellini with the Alfredo sauce until well coated.
- Plate the tortellini and top with the seared steak and sautéed mushrooms. Garnish with fresh parsley before serving.
how to serve Steak & Mushroom Tortellini Alfredo
Serve this dish warm, directly from the stove. Place a generous portion of the creamy tortellini on each plate and layer with the juicy steak and mushrooms. Add a sprinkle of fresh parsley for a lovely touch. This meal pairs well with a simple salad or some garlic bread for a complete dinner experience.
how to store Steak & Mushroom Tortellini Alfredo
If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume the dish within 3 days for the best flavor and texture. To reheat, gently warm in a pan over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.
tips to make Steak & Mushroom Tortellini Alfredo
- For extra flavor, marinate the steak for an hour before cooking.
- Make sure to cook the tortellini just until al dente, so it stays firm when mixed with the sauce.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Don’t skip the fresh parsley! It adds a bright and fresh touch to the dish.
variation
You can add additional vegetables like spinach or broccoli for extra nutrients. If you prefer a lighter option, swap heavy cream for half-and-half or a dairy-free alternative. For those seeking a spicy kick, add crushed red pepper flakes to the Alfredo sauce.
FAQs
1. Can I use another type of pasta?
Yes! You can use any pasta you like. Fettuccine or penne would work great as alternatives to tortellini.
2. What can I use instead of steak?
You can substitute the steak with grilled chicken or shrimp for a different flavor.
3. How do I make this dish vegetarian?
For a vegetarian version, skip the meat and add more mushrooms or other veggies, like bell peppers or zucchini. You can replace the cheese tortellini with a variety made from spinach or another filling.
Enjoy your delicious Steak & Mushroom Tortellini Alfredo!
Steak & Mushroom Tortellini Alfredo
Ingredients
Main Ingredients
- 1 lb cheese tortellini
- 8 oz sirloin steak, cut into bite-sized pieces Can be substituted with grilled chicken or shrimp.
- 1 cup sliced mushrooms (baby bella or white) Additional vegetables like spinach or broccoli can be added.
Alfredo Sauce Ingredients
- 2 tbsp butter Use unsalted for better control over saltiness.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 cup heavy cream For a lighter option, substitute with half-and-half.
- 1 cup grated Parmesan cheese Using freshly grated cheese is recommended.
- 1/2 tsp black pepper
- 1 tbsp olive oil For searing the steak.
- Fresh parsley for garnish Adds a bright touch.
Instructions
Preparation
- Cook the tortellini according to package instructions. Once done, drain and set aside.
- Season the steak with salt and pepper. In a hot skillet with olive oil, sear the steak until browned and medium-rare. Remove and set aside.
Cooking
- In the same skillet, sauté the mushrooms until they are browned and tender.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and simmer for 2–3 minutes.
- Whisk in the grated Parmesan cheese and black pepper until the sauce is smooth and creamy.
- Toss the cooked tortellini with the Alfredo sauce until well coated.
Serving
- Plate the tortellini and top with the seared steak and sautéed mushrooms. Garnish with fresh parsley before serving.