why make this recipe
Lemon Garlic Butter Salmon Foil Packs are perfect for busy weeknights or special occasions. This dish is not only delicious but also simple to prepare. The combination of fresh salmon, tender asparagus, and zesty lemon creates a light and healthy meal that everyone will enjoy. Foil packs make cleanup a breeze, allowing you to spend more time with your family and friends rather than in the kitchen.
how to make Lemon Garlic Butter Salmon Foil Packs
Ingredients
- 4 salmon fillets
- 1 lb asparagus, trimmed
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- Salt & black pepper, to taste
- Lemon slices, for topping
- Fresh parsley, chopped
- Foil sheets
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper together.
- Lay out the foil sheets and place the asparagus in the center. Put the salmon fillets on top of the asparagus.
- Drizzle the butter mixture over the salmon and asparagus. Add lemon slices on top.
- Fold the foil tightly to create sealed packs.
- Bake in the preheated oven for 15–18 minutes or until the salmon flakes easily with a fork.
- Carefully open the foil packs, garnish with chopped parsley, and serve hot.
how to serve Lemon Garlic Butter Salmon Foil Packs
Serve the Lemon Garlic Butter Salmon Foil Packs directly from the foil for a rustic presentation. You can pair them with a side of rice, quinoa, or a fresh garden salad for a complete meal. Drizzling extra lemon juice just before serving can enhance the flavors even more!
how to store Lemon Garlic Butter Salmon Foil Packs
If you have leftovers, allow them to cool completely and then transfer the salmon and asparagus to an airtight container. Store in the refrigerator for up to 2 days. To reheat, you can use the microwave or re-bake in the oven until warmed through.
tips to make Lemon Garlic Butter Salmon Foil Packs
- Make sure to seal the foil packs tightly to keep all the juices in during baking.
- You can substitute or add other vegetables like bell peppers or zucchini if you like.
- Adjust the amount of garlic and lemon juice based on your taste preferences.
variation
If you want a little kick, try adding red pepper flakes or fresh herbs like dill or thyme to the butter mixture. For a creamy version, you can add a dollop of cream cheese or Greek yogurt atop the salmon before sealing the foil.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to increase the baking time by a few minutes.
2. What can I serve with Lemon Garlic Butter Salmon Foil Packs?
This dish pairs well with rice, quinoa, or a simple salad. You can also serve it with crusty bread to soak up the delicious juices.
3. Can I make this recipe on the grill?
Absolutely! You can grill these foil packs over medium heat for about the same amount of time. Just keep an eye on them to avoid burning.
Lemon Garlic Butter Salmon Foil Packs
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 1 lb asparagus, trimmed
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- Salt & black pepper, to taste
- Lemon slices, for topping
- Fresh parsley, chopped
- Foil sheets For wrapping the salmon and asparagus.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper together.
- Lay out the foil sheets and place the asparagus in the center. Put the salmon fillets on top of the asparagus.
- Drizzle the butter mixture over the salmon and asparagus. Add lemon slices on top.
- Fold the foil tightly to create sealed packs.
Cooking
- Bake in the preheated oven for 15–18 minutes or until the salmon flakes easily with a fork.
- Carefully open the foil packs, garnish with chopped parsley, and serve hot.