Why Make This Recipe
Crispy Baked Chicken Wings are a fantastic dish that everyone loves. They are perfect for parties, game days, or a simple dinner. Baking them keeps them crispy on the outside and juicy on the inside without the extra oil from frying.
How to Make Crispy Baked Chicken Wings
Ingredients:
- 2 lbs chicken wings, split and tips removed
- 2 tbsp olive oil
- 1 tbsp smoked paprika
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil and smoked paprika until evenly coated.
- Arrange the wings on a baking sheet in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- Remove from oven and let cool slightly before serving.
How to Serve Crispy Baked Chicken Wings
Crispy Baked Chicken Wings are best served hot. You can serve them with your favorite dipping sauces like ranch, blue cheese, or hot sauce. A side of celery and carrot sticks also makes a great addition.
How to Store Crispy Baked Chicken Wings
If you have leftovers, let the wings cool completely. Then, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just place them in a freezer-safe bag, and they will keep for up to 3 months.
Tips to Make Crispy Baked Chicken Wings
- Ensure the wings are dry before coating them with oil and seasoning. This helps create a crispy texture.
- Flipping the wings halfway through baking allows for even cooking and crispiness.
- For extra flavor, you can add other spices like garlic powder or cayenne pepper to the seasoning mix.
Variations
You can try different flavors by changing the seasoning. For instance, use buffalo sauce for a spicy kick or barbecue sauce for a sweeter taste. Experimenting with different spices can make this dish unique every time.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them before baking for the best results.
How do I know when the wings are done?
Wings are done when they are crispy and golden brown. You can also check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
Can I make these wings ahead of time?
Yes, you can bake the wings ahead of time and reheat them in the oven to get them crispy again before serving.