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–+ servings

Crispy Baked Chicken Wings

Deliciously crispy on the outside and juicy on the inside, these baked chicken wings are perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 lbs chicken wings, split and tips removed
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the chicken wings with olive oil and smoked paprika until evenly coated.
  • Arrange the wings on a baking sheet in a single layer.

Cooking

  • Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
  • Remove from oven and let cool slightly before serving.

Notes

Wings are best served hot with your favorite dipping sauces like ranch or blue cheese. If you have leftovers, let the wings cool completely before storing them in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Nutrition

Serving: 1gCalories: 350kcalProtein: 27gFat: 27gSaturated Fat: 7gSodium: 80mg
Keyword Baked Wings, Crispy Chicken Wings, easy chicken recipes, Game Day Snacks, Party Food
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