Why Make This Recipe
Lemon Garlic Butter Salmon Foil Packs are a simple and delicious way to enjoy a healthy meal. The flavors of lemon, garlic, and butter blend beautifully with the freshness of salmon and asparagus. This recipe is not only easy to prepare, but it also makes for a quick clean-up since everything is cooked in a foil pack. Whether you’re making dinner for your family or hosting friends, this dish is sure to impress!
How to Make Lemon Garlic Butter Salmon Foil Packs
Ingredients:
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Lay out a large piece of aluminum foil.
- Place salmon fillets and asparagus in the center of the foil.
- In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Pour the garlic butter mixture over the salmon and asparagus.
- Fold the foil over to create a sealed packet.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil pack and serve warm.
How to Serve Lemon Garlic Butter Salmon Foil Packs
Serve Lemon Garlic Butter Salmon Foil Packs right in the foil for a rustic presentation, or transfer the salmon and asparagus to plates. You can also serve the dish with a side of rice or a light salad. Garnish with extra lemon slices or fresh herbs for added flavor.
How to Store Lemon Garlic Butter Salmon Foil Packs
If you have leftovers, let the salmon cool down before transferring it to an airtight container. Store the leftovers in the refrigerator for up to 2 days. You can reheat them in the microwave or in a skillet.
Tips to Make Lemon Garlic Butter Salmon Foil Packs
- Choose fresh salmon fillets for the best flavor.
- Don’t skip on the lemon juice; it adds brightness to the dish.
- Make sure to seal the foil packs tightly to trap the steam inside, which helps cook the salmon evenly.
- Feel free to add other vegetables like bell peppers or zucchini for more variety.
Variation
You can customize your foil packs by adding different herbs such as dill or parsley. If you prefer, you can also use other types of fish like trout or cod.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it before cooking for even results.
What can I substitute for asparagus?
You can use other vegetables like broccoli, green beans, or zucchini. Just ensure they cook in a similar time frame as the salmon.
How can I tell when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).