Why Make This Recipe
Cheesy Chicken and Rice Casserole is a comforting dish that brings the family together. It combines tender chicken, creamy rice, and melted cheese into one delicious meal. This recipe is easy to make and perfect for busy weeknights. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Cheesy Chicken and Rice Casserole
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper (to taste)
- Fresh thyme or parsley (optional, for garnish)
Directions
Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix well and pour this mixture into a greased 9×13-inch baking dish.
Step 2: Season the chicken breasts with salt, pepper, and a sprinkle of paprika. Lay the chicken breasts over the rice mixture in the baking dish.
Step 3: Sprinkle the shredded cheddar cheese evenly over the chicken and rice.
Step 4: Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked (165°F/74°C) and the cheese is golden and bubbly.
Step 5: Let cool for 5 minutes before serving. You can garnish with fresh thyme or parsley if you like.
How to Serve Cheesy Chicken and Rice Casserole
Serve the casserole warm right from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal.
How to Store Cheesy Chicken and Rice Casserole
To store leftovers, cool the casserole completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply bake in the oven until warmed through.
Tips to Make Cheesy Chicken and Rice Casserole
- For extra flavor, add sautéed onions or mushrooms to the rice mixture.
- You can use brown rice instead of white rice, but adjust the cooking time and broth to ensure it’s fully cooked.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a different taste.
Variation
You can make this casserole with other proteins too! Try swapping chicken for turkey or even cooked ham. You can also add vegetables like broccoli or peas for added nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the baking time and ensure the chicken reaches 165°F (74°C).
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole the night before and keep it in the fridge. Just pop it in the oven when you’re ready to cook.
How can I make this recipe spicier?
To add some heat, include diced jalapeños or a pinch of cayenne pepper in the rice mixture. This will give your casserole a nice kick!