Why Make This Recipe
Baked Parmesan Tomatoes are a delicious and easy dish you can whip up in no time. They are perfect for summer when tomatoes are at their best, and they make a great side dish or a light meal. The combination of juicy tomatoes, melted cheese, and crispy crumbs makes for a satisfying treat. Plus, it’s a healthy option that’s full of flavor!
How to Make Baked Parmesan Tomatoes
Ingredients
- 4 large ripe tomatoes, sliced thick
- 1 cup shredded mozzarella
- 1/2 cup freshly grated parmesan
- 1/4 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (plus extra for garnish)
- 1/2 tsp dried oregano
- Salt & black pepper, to taste
Directions
- Prep Oven: Preheat the oven to 400°F (200°C).
- Arrange: Place the tomato slices in a greased baking dish. Season with salt and pepper.
- Top: Sprinkle minced garlic over the tomatoes, then layer the mozzarella and parmesan cheese on top of each slice.
- Crust: In a bowl, mix the breadcrumbs, olive oil, oregano, and parsley. Sprinkle this mixture over the cheese on the tomatoes.
- Bake: Roast in the oven for 15–18 minutes until the cheese is melted and bubbly. Broil for 1–2 minutes for a golden crust on top.
- Serve: Garnish with extra parsley and serve warm.
How to Serve Baked Parmesan Tomatoes
Baked Parmesan Tomatoes can be served hot as a side dish with grilled meats or fish. They also make a great appetizer or a light lunch paired with a fresh garden salad. You can even enjoy them on their own as a healthy snack!
How to Store Baked Parmesan Tomatoes
If you have leftovers, let them cool completely before storing. Place the baked tomatoes in an airtight container and keep them in the refrigerator. They will stay good for about 3 days. To reheat, place them in the oven for a few minutes until warmed through.
Tips to Make Baked Parmesan Tomatoes
- Use the ripest tomatoes you can find for the best flavor.
- Feel free to add other spices, like red pepper flakes, if you want a bit of heat.
- You can also top them with other cheeses, like feta or cheddar, for a different taste.
Variation
For a twist, try adding cooked sausage or cooked quinoa on top of the tomatoes before baking. This will add extra protein and make the dish more filling.
FAQs
1. Can I use cherry tomatoes instead of large tomatoes?
Yes, cherry tomatoes work well too! Just adjust the baking time as they may cook faster.
2. Can I make this recipe vegetarian?
Absolutely! This dish is already vegetarian, packed with fresh vegetables and cheese.
3. What if I don’t have fresh herbs?
You can use dried herbs instead. Just reduce the amount since dried herbs are more potent than fresh ones.