Baked Parmesan Tomatoes
A delicious and easy dish featuring ripe tomatoes topped with melted cheese and crispy breadcrumbs, perfect for summer.
Ingredients
Vegetables
- 4 large large ripe tomatoes, sliced thick Use the ripest tomatoes for best flavor.
Cheeses
- 1 cup shredded mozzarella
- 1/2 cup freshly grated parmesan
Breadcrumb Mixture
- 1/4 cup seasoned breadcrumbs
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1 tbsp chopped fresh parsley Plus extra for garnish.
Seasoning
- 2 cloves garlic, minced
- to taste salt & black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the tomato slices in a greased baking dish. Season with salt and pepper.
Topping
- Sprinkle minced garlic over the tomatoes, then layer the mozzarella and parmesan cheese on top of each slice.
- In a bowl, mix the breadcrumbs, olive oil, oregano, and parsley. Sprinkle this mixture over the cheese on the tomatoes.
Baking
- Roast in the oven for 15–18 minutes until the cheese is melted and bubbly.
- Broil for 1–2 minutes for a golden crust on top.
Serving
- Garnish with extra parsley and serve warm.
Notes
Baked Parmesan Tomatoes can be served hot as a side dish with grilled meats or fish. They also make a great appetizer or light lunch paired with a fresh garden salad. If you have leftovers, let them cool completely before storing in an airtight container in the refrigerator for about 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 11gFat: 17gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 4g
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