Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Looking for a delicious and easy dinner idea? Look no further than Garlic Parmesan Crockpot Chicken and Potatoes! This recipe is perfect for busy days when you want a warm, flavorful meal waiting for you. It combines tender chicken and baby potatoes with a rich garlic and parmesan flavor, all cooked together in a handy crockpot.

Why Make This Recipe

There are plenty of reasons to love this Garlic Parmesan Crockpot Chicken and Potatoes recipe. First, it is super easy to make! Just prepare the ingredients, toss them into the crockpot, and let it do the work. Second, the flavors blend together beautifully, giving you a comforting home-cooked meal without much effort. Lastly, it’s a great way to gather the family around the dinner table and enjoy a wholesome meal together.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

  1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
  7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish warm right from the crockpot. It pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store any leftovers, place the chicken and potatoes in an airtight container and refrigerate. They can last up to 3-4 days in the fridge. To reheat, simply microwave until heated through or warm it gently on the stove.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

  • Use Fresh Ingredients: Fresh garlic and fresh chicken will enhance the flavor of the dish.
  • Don’t Skip the Cheese: Parmesan cheese adds a great depth of flavor, so don’t leave it out!
  • Adjust Seasonings: Feel free to add more or less salt and pepper according to your taste.

Variation

You can easily customize this recipe! Try adding different vegetables like carrots or bell peppers for extra color and nutrition. For a creamier version, add a splash of cream or sour cream just before serving.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or two to ensure they are fully cooked.

2. Can I make this recipe in advance?
Absolutely! You can prepare everything the night before, refrigerate, and cook it the next day. Just preheat the crockpot before adding the ingredients.

3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. Always use a meat thermometer to ensure safety.

Enjoy your Garlic Parmesan Crockpot Chicken and Potatoes! It’s a meal that’s sure to satisfy.

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