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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A savory and easy dinner idea featuring tender chicken and baby potatoes with rich garlic and parmesan flavor, cooked to perfection in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved Wash and halve the potatoes before use.
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese Use fresh grated for best flavor.
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt Adjust based on taste.
  • 1/2 teaspoon black pepper Adjust based on taste.
  • 1/2 teaspoon red pepper flakes (optional) For added spice, optional.
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional) Chop and sprinkle before serving.

Instructions
 

Preparation

  • Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  • Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.

Cooking

  • Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  • Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  • Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  • Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
  • Check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  • Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.

Serving

  • Serve this dish warm right from the crockpot. It pairs wonderfully with a side salad or steamed vegetables.
  • You can also serve it with crusty bread to soak up the delicious sauce.

Notes

Use fresh ingredients for best flavor. This recipe is customizable; add different vegetables for extra nutrition or make it creamier with a splash of cream or sour cream. Leftovers can be stored in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 4gSugar: 2g
Keyword Comfort Food, Crockpot Chicken, Easy Dinner, Garlic Parmesan, one pot meal
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