Crack Burgers: Your New Go-To Burger Recipe

If you’re looking for a new burger recipe that stands out, look no further than Crack Burgers. This delicious burger is packed with flavor and is simple to make, making it perfect for any occasion. Whether it’s a weekend cookout or a quick weeknight dinner, Crack Burgers will surely become a family favorite!

Why Make This Recipe

Crack Burgers combine the best ingredients to create juicy, flavorful patties. With sour cream, ranch dressing mix, bacon, and cheddar cheese mixed into the ground chuck, each bite is a tasty experience. This recipe is also customizable, allowing you to add your favorite toppings. Plus, it’s easy to make, so anyone can handle it in the kitchen.

How to Make Crack Burgers

Ingredients:

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato
Mustard, mayo (for topping)

Directions:

In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until everything is well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can lead to tough burgers. Mix just until everything is evenly distributed.
Form the mixture into 6 hamburger patties. Make the patties the same size and thickness for even cooking. You can use a burger press or the lid of a container to help shape them. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to keep the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or a skillet on the stovetop over medium heat. Flip them carefully to avoid breaking. Check the internal temperature with a meat thermometer. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling so the juices can redistribute.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Feel free to add other toppings, like pickles, onions, or avocado. Beginner Note: Toast the buns for extra crispiness. Consider trying different toppings to create your unique burger experience.

How to Serve Crack Burgers

Crack Burgers are best served hot right off the grill. Present them on a platter with a variety of toppings and condiments so everyone can personalize their burger. Pair them with classic sides like fries or a fresh salad for a complete meal.

How to Store Crack Burgers

If you have leftovers, you can store the patties in an airtight container in the refrigerator for up to three days. Reheat them on the stove for a few minutes or in the microwave for a quick meal. If you plan to keep them longer, consider freezing the uncooked patties. Just wrap them individually in plastic wrap and place them in a freezer bag.

Tips to Make Crack Burgers

Use quality ground chuck for the best flavor and texture.
Experiment with different toppings to find your favorite combo.
Keep the patties even in size for uniform cooking.
Use a meat thermometer for perfect doneness every time.

Variation

If you’re looking for a different flavor, you can try adding different spices to the mixture, such as garlic powder or onion powder. You can also swap out the bacon for ground sausage for a different twist!

FAQs

1. Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator or freezer until you’re ready to cook them.

2. What can I use instead of ranch dressing mix?
You can substitute it with your favorite seasoning blend, or make your own with dried herbs and spices.

3. How do I know when the burgers are done cooking?
Using a meat thermometer is the best way to check. The internal temperature should be at least 160°F for well-done burgers.