Slow Cooker Lemon Herb Chicken with Fluffy Rice

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delicious and easy meal that you can prepare with minimal effort. This recipe combines tender chicken with flavorful herbs and a zesty lemon kick, all simmered to perfection in a slow cooker. Serve it over fluffy rice, and you have a hearty dish that’s perfect for any occasion.

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to make; just toss everything into the slow cooker and set it. Second, the slow cooking process makes the chicken juicy and flavorful. Lastly, you’ll get a full meal on the table without spending hours in the kitchen, making it perfect for busy days or family gatherings.

How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients

4 chicken breasts
2 lemons (juiced)
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried thyme
4 cloves garlic (minced)
Salt and pepper to taste
2 cups chicken broth
2 cups rice
Fresh parsley for garnish

Directions

In a slow cooker, combine the lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper.
Add the chicken breasts, ensuring they are well coated in the marinade.
Pour in the chicken broth and stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
About 30 minutes before serving, cook the rice according to package instructions.
Once done, shred the chicken in the slow cooker and mix it with the juices.
Serve the chicken and sauce over fluffy rice, garnished with fresh parsley.

How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

To serve this dish, spoon a generous portion of fluffy rice onto a plate. Top it with the shredded lemon herb chicken and drizzle some of the flavorful sauce from the slow cooker over the top. Finish with a sprinkle of fresh parsley for a touch of color and added freshness. Enjoy it warm!

How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through. You can also freeze the chicken and sauce separately from the rice if you want to keep them for a longer period.

Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Make sure to coat the chicken fully in the marinade to enhance the flavor.
If you like a stronger lemon flavor, you can add more lemon juice or some lemon zest.
Don’t rush cooking the rice; let it sit covered after cooking for a few minutes for the best fluffiness.

Variation

You can change up this recipe by adding veggies to the slow cooker. Carrots, bell peppers, or snap peas can add a nice crunch and additional flavor. Just be sure to adjust the cooking time, as the addition of vegetables might require a bit more time.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it’s best to increase the cooking time by an hour or two, depending on your slow cooker.

2. What type of rice is best for this recipe?
Long-grain white rice or jasmine rice works well, but feel free to use any rice you prefer.

3. Can I make this recipe in an Instant Pot?
Yes, you can make this in an Instant Pot! Use the same ingredients and cook on the poultry setting for about 10 minutes, then let the pressure release naturally.

This Slow Cooker Lemon Herb Chicken with Fluffy Rice is sure to become a favorite in your recipe collection. It’s simple, flavorful, and perfect for any day of the week!