Slow Cooker Lemon Herb Chicken with Fluffy Rice
A delicious and easy meal combining tender chicken with flavorful herbs and a zesty lemon kick, all simmered to perfection in a slow cooker, served over fluffy rice.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 pieces lemons (juiced)
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 cloves garlic (minced)
- Salt and pepper to taste
- 2 cups chicken broth
- 2 cups rice
- Fresh parsley for garnish
Instructions
Preparation
- In a slow cooker, combine the lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper.
- Add the chicken breasts, ensuring they are well coated in the marinade.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the rice according to package instructions.
Serving
- Once done, shred the chicken in the slow cooker and mix it with the juices.
- Serve the chicken and sauce over fluffy rice, garnished with fresh parsley.
Notes
Make sure to coat the chicken fully in the marinade to enhance the flavor. For a stronger lemon flavor, you can add more lemon juice or some lemon zest. Let the rice sit covered after cooking for a few minutes for the best fluffiness. You can also add vegetables like carrots, bell peppers, or snap peas to the slow cooker for added flavor.