French Onion Burgers
Introduction
French Onion Burgers are a tasty twist on the classic hamburger. They combine the rich flavors of sautéed onions and mushrooms with juicy beef patties, all topped with creamy mayo and melted cheese. Perfect for any meal, these burgers will have everyone asking for seconds!
Why Make This Recipe
These burgers are not just delicious; they are also easy to make. If you want to impress family and friends during a BBQ or family dinner, this recipe is a sure winner. Plus, who can resist the warming combo of French onion flavor and a perfectly grilled burger? Get ready for a meal that brings smiles at the table!
How to Make French Onion Burgers
Ingredients:
- 6 hamburger buns, split
- 1/4 cup butter
- 8 ounces sliced mushrooms
- 2 onions, thinly sliced
- Salt and freshly ground black pepper
- 2 pounds ground beef
- 1 (1 ounce) packet dry onion soup mix
- 12 slices havarti cheese
- 6 tablespoons mayonnaise
Directions:
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Preheat a large skillet over medium heat. Place hamburger bun halves cut sides down in the hot skillet until they are lightly toasted, about 2 to 3 minutes. Once toasted, remove buns and set aside on a plate.
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Next, preheat your outdoor grill to medium heat. In a large saucepan on the grill, melt the butter. Add in your sliced mushrooms and onions, and season with salt and black pepper. Cook and stir until the mushrooms are lightly browned, about 20 minutes.
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While the onions and mushrooms are cooking, mix your ground beef with the onion soup mix in a bowl. Use your hands to form the mixture into 6 hamburger patties.
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Lightly oil the grill grates, then grill your burgers for about 5 minutes on one side. Flip and continue grilling until they reach your desired doneness. The center of the patties should read 180 degrees F (82 degrees C) for fully cooked burgers.
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Once done, let your burgers rest for about 5 minutes. Spread 1 tablespoon of mayonnaise on each bun, then assemble your burgers by placing the patties and dividing the mushroom and onion mixture on top.
How to Serve French Onion Burgers
Serve these tasty burgers hot off the grill, with your favorite side dishes like fries or a fresh salad. Don’t forget some extra napkins—they're going to be juicy!
How to Store French Onion Burgers
If you have any leftovers, place the burgers in an airtight container and store them in the fridge. They can be kept for up to 3 days. Reheat the patties on the grill or in the microwave before serving again.
Tips to Make French Onion Burgers
- Make sure to season your beef well for extra flavor.
- Don’t rush the sautéing process; it brings out the sweetness in the onions and mushrooms.
- Try to use fresh ingredients for the best flavor.
Variation
You can swap out the havarti cheese for Swiss or even cheddar if you prefer. Adding some crispy bacon on top is also a delicious option!
FAQs
1. Can I make these burgers ahead of time?
Yes, you can prepare the patties and sauté the onions and mushrooms ahead of time. Just store them separately in the fridge and grill them before serving.
2. What can I use instead of hamburger buns?
You can use lettuce wraps, pita bread, or even grilled portobello mushrooms if you want a low-carb option.
3. How can I make these burgers spicier?
Add some minced jalapeños or a dash of hot sauce to the beef mixture for an extra kick. You can also try pepper jack cheese for some heat!
French Onion Burgers
Ingredients
Burger Components
- 6 pieces hamburger buns, split
- 2 pounds ground beef Ensure well-seasoned for extra flavor.
- 12 slices havarti cheese Can substitute with Swiss or cheddar.
- 6 tablespoons mayonnaise Spread on buns before assembling the burgers.
Sautéed Mixture
- 1/4 cup butter For sautéing the onions and mushrooms.
- 8 ounces sliced mushrooms
- 2 pieces onions, thinly sliced Sauté until sweet and caramelized.
- Salt and freshly ground black pepper To taste.
Seasoning
- 1 ounce packet dry onion soup mix For mixing with ground beef.
Instructions
Preparation
- Preheat a large skillet over medium heat. Place hamburger bun halves cut sides down in the hot skillet until they are lightly toasted, about 2 to 3 minutes. Remove buns and set aside on a plate.
- Preheat your outdoor grill to medium heat. In a large saucepan on the grill, melt the butter.
Cooking
- Add the sliced mushrooms and onions to the saucepan, season with salt and pepper, and cook, stirring, until the mushrooms are lightly browned, about 20 minutes.
- While the vegetables are cooking, mix the ground beef with the onion soup mix in a bowl and form into 6 hamburger patties.
- Lightly oil the grill grates and grill the burgers for about 5 minutes on one side. Flip and continue grilling until they reach your desired doneness, ensuring the center reads 180°F (82°C) for fully cooked patties.
- Remove the burgers from the grill and let them rest for about 5 minutes.
Assembly
- Spread 1 tablespoon of mayonnaise on each toasted bun, then assemble the burgers by placing the patties and dividing the mushroom and onion mixture on top.